by
ClickView (Firm)
Call Number
XX(304089.1)
Summary
A short video demonstrating how to safely perform a basic stretches. These are an addition to the basic warm up routine.
Format:
Other
Relevance:
85043.7891
by
Berolzheimer, Ruth.
Call Number
641.503 BER
Publication Date
1970
Format:
Books
Relevance:
85042.7266
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by
Barone, Thomas (Tom) E.
Call Number
300.72
Publication Date
2011
Summary
Arts Based Research is ideal for students, researchers, and practitioners. This unique book provides a framework for broadening the domain of qualitative inquiry in the social sciences by incorporating the arts as a means of better understanding and rethinking important social issues. In the book's 10 thought-provoking chapters, authors Tom Barone and Elliot W. Eisner--pioneers in the field--address key aspects of arts based research, including its purpose and fundamental ideas, controversies that surround the field and the politics and ethics involved, and key criteria for evaluation.
Format:
Electronic Resources
Relevance:
85035.2266
by
ClickView (Firm)
Call Number
XX(304047.1)
Summary
This video demonstrates basic singing skills for actors.
Format:
Other
Relevance:
77635.7500
by
ClickView (Firm)
Call Number
XX(304087.1)
Summary
A short video on how to learn lines.
Format:
Other
Relevance:
77635.7500
by
ClickView (Firm)
Call Number
XX(304088.1)
Summary
A short video demonstrating basic ballet positions.
Format:
Other
Relevance:
77635.7500
by
ClickView (Firm)
Call Number
XX(304085.1)
Summary
A short video demonstrating how to perform a basic warm up.
Format:
Other
Relevance:
77635.7422
by
Gibson, Mark.
Call Number
664.07
Publication Date
2018
Format:
Electronic Resources
Relevance:
77634.4922
by
Hamilton, Tracy Brown.
Call Number
647.95023
Publication Date
2019
Summary
Culinary Arts, which includes interviews with professionals in the field, covers five main areas of this field that have proven to be stable, lucrative, and growing professions. Chefs Pop-up and traditional restaurant owners Caterers Media and art-related careers Bakers.
Format:
Electronic Resources
Relevance:
77630.6953
Call Number
ARC MENU YELLOW 449
Publication Date
2002
Format:
Books
Relevance:
77567.5391
by
Culinary Arts Institute
Call Number
ARC 641.5973 AME
Publication Date
1971
Format:
Books
Relevance:
72164.1719
by
Warrandyte Arts Association
Call Number
ARC COM 641.59945 WHE
Publication Date
1976
Format:
Books
Relevance:
72164.1641
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