by
Atherton, Jason, author.
Call Number
641.86 ATH
Publication Date
2015
Summary
Featuring more than 100 recipes, Social Sweets is a heavenly collection of desserts from Michelin starred chef Jason Atherton. Showcasing a variety of beautiful and contemporary recipes from his London restaurants, this volume is a celebration of the flavours and techniques from across the world which have inspired him. As well as the desserts that feature on the menus of his restaurants, the collection also includes timeless classics, such as bakewell tart, sticky toffee pudding and cheesecakes, and ice creams and sorbets that act as the perfect accompaniment - or a dessert in their own right. Rounded off by a selection of cheese recipes, the recipes in this book are sure to inspire and will have something for every palate. Stunningly illustrated with photographs from John Cary, Jason once again proves why he is one of the world's most innovative chefs, offering an abundance of perfect treats to share with friends and family.
Format:
Books
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207695.4688
by
Atherton, Jason.
Call Number
641.59 ATH
Publication Date
2010 2008
Format:
Books
Relevance:
148277.5625
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by
Atherton, Jason.
Call Number
641.5942
Publication Date
2018
Format:
Electronic Resources
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123150.6797
by
Ramsay, Gordon.
Call Number
641.5944 RAM
Publication Date
2009 2008
Format:
Books
Relevance:
111039.6250
by
Atherton, Jason.
Call Number
641.86
Publication Date
2015
Format:
Electronic Resources
Relevance:
21686.6152
Call Number
641.59 MAS
Publication Date
2015
Summary
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Format:
Books
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0.1667
by
White, Marco Pierre, author.
Call Number
641.5092 WHI
Publication Date
2015 1990
Summary
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Format:
Books
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0.1543
by
The Maldon Salt Company.
Call Number
641.5 MAL
Publication Date
2012
Summary
To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, 'What's the one recipe you couldn't live without; your desert island dish'. The responses led to a book filled with favourite recipes from more than 60 chefs, including Gary Rhodes, Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton and Chris and Jeff Galvin, as well as many other contributions from chef members of the Academy of Culinary Arts. From simple suppers to complex dinner party crowd pleasers, each recipe in this book showcases Britain?s outstanding cooking talent in a celebration of 130 years of one of its best-loved and finest ingredients, Maldon sea salt.
Format:
Electronic Resources
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0.1474
by
Lowe, David, 1975- editor.
Call Number
355.8251190952 23
Publication Date
2018
Summary
This collection examines how the use of the atomic bomb in Japan has been memorialized. The contributors analyze the cultural legacies of the atomic bomb in political, historical, literary, and artistic contexts.
Format:
Electronic Resources
Relevance:
0.1125
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