by
Pung, Alice.
Call Number
923.3 PUN
Publication Date
2006
Summary
Offers a vivid and ironic sense of two worlds. Combines the story of Pung's life growing up in suburban Footscray, with the inherited stories of the women in her family.
Format:
Books
Relevance:
6.8739
View Other Search Results
by
Clancy, Laurie, 1942-
Call Number
994 CLA
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0412/2003027515.html
Relevance:
5.4824
by
McGinniss, Lorraine D'Arcy.
Call Number
641.592 MCG
Publication Date
2005
Summary
A collection of stories and recipes, all learnt at their mothers' elbows, from members of a Perth-based group of refugee women ("Women Together") who came together weekly to cook, share their culture, recipes and friendship. The dishes originated in homes in Afghanistan, Brazil, Vietnam, Liberia, Iraq, El Salvador, Iran and Sudan.
Format:
Books
Relevance:
5.3026
by
Taouk, Nouha
Call Number
641.595692 TAO
Publication Date
2011
Format:
Books
Relevance:
5.2897
Call Number
PER 919.451005 MEL ISSUE 96 OCT 2012
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
Relevance:
5.2254
by
Koval, Ramona, 1954-
Call Number
641.5676 KOV
Publication Date
2001
Format:
Books
Relevance:
5.1796
by
Koval, Ramona, 1954-
Call Number
641.5676 KOV
Publication Date
2009
Summary
This updated hardcover edition is a collection of delicious, well-loved, tried and true Jewish recipes from around the world.
Format:
Books
Relevance:
5.1567
by
Hutton, Wendy.
Call Number
641.5994 FOO
Publication Date
2012
Summary
The remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity.Drawing on European, Asian, Middle Eastern and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. Lively essays by Australian culinary experts introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia's favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Format:
Electronic Resources
Relevance:
5.1179
by
Larkins, John, 1943-
Call Number
994.42 LAR
Publication Date
1975
Format:
Books
Relevance:
5.0288
by
McArthur, Kathleen, 1915-
Call Number
ARC COM 822.3 MCA
Publication Date
1977
Format:
Books
Relevance:
4.8729
by
Tsiolkas, Christos, 1965-
Call Number
FIC TSI
Publication Date
2008
Format:
Books
Relevance:
4.8689
Limit Search Results