by
Bagchi, Debasis, 1954- editor.
Call Number
641.302 23
Publication Date
2017
Format:
Electronic Resources
Relevance:
120685.6016
by
Bagchi, Debasis.
Call Number
664
Publication Date
2010
Summary
Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host of increased health benefits. This book begins with an overview of the advances in biotechnology and their contributions to food science. It then examines the impact of genetic modification on functional foods.
Format:
Electronic Resources
Relevance:
21616.4941
View Other Search Results
by
Bagchi, Debasis.
Call Number
664.07
Publication Date
2019
Format:
Electronic Resources
Relevance:
21594.3770
by
Bagchi, Debasis.
Call Number
664.07
Publication Date
2008
Summary
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations.Beginning with insights into the scope, importance and growing opportunities in these industries, the book demonstrates the global scenario on the acceptance and demand for nutraceuticals
Format:
Electronic Resources
Relevance:
21588.4590
by
Bagchi, Debasis.
Call Number
641
Publication Date
2014
Summary
This fully revised and updated edition begins with insights into the scope, importance and continuing growth opportunities in the nutraceutical and functional food industries and explores the latest regulatory changes and their impacts. The book demonstrates the global scenario of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary supplements, as well as addressing the intricate aspects of manufacturing procedures. As the public gains confidence in the quality of these products based on sophisticated quality con
Format:
Electronic Resources
Relevance:
21588.4238
by
Ghosh, Dilip.
Call Number
641.302
Publication Date
2012
Summary
The focus of food science and technology has shifted from previous goals of improving food safety and enhancing food taste toward providing healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even playing a disease-prevention role. To meet this need for innovation, academic research must be combined with the development and commercialization strategies of industry. Innovation in Healthy and Functional Foods brings together this knowledge, with contributions from experts in biological science, food science, eng
Format:
Electronic Resources
Relevance:
1149.2458
Limit Search Results