1.
by
Baird, Madge.
Call Number
641.81299999999999
Publication Date
2017
Summary
A piping-hot bowl of soup is a universal symbol for comfort. With recipes ranging from classic to trendy, Simply Soup is full of inspiration to answer every craving. More than 50 recipes, including: Chicken and Dumplings Asian Hot Pot Ham Bone Soup Carrot and Parsnip Bisque Lentil, Chickpeas, and Greens Soup.
Format:
Electronic Resources
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21686.4473
by
Baird, Madge.
Call Number
641.813
Publication Date
2011
Summary
<DIV>200 Soups is chock-ful of tasty recipes using beans and lentils, fresh and frozen vegetables, beef, chicken, pork, fish, potatoes, tomatoes, and anything else you can find in the pantry. From simple Asian broth-based soups to creamy soups of pureed vegetables and hearty stews and chowders, home cooks will find a variety of recipes and techniques that build confidence in the kitchen while providing delicious, nutritious meals.</div>
Format:
Electronic Resources
Relevance:
21651.5254
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by
Baird, Madge.
Call Number
XX(280283.1)
Publication Date
2016
Summary
75 recipes from fresh salads to creative soups, sides, main dishes, and sweet treats. These easy-to-make recipes show what a versatile, exciting food apples can be.
Format:
Electronic Resources
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21630.7305
by
Baird, Madge.
Call Number
641.6411
Publication Date
2012
Summary
<DIV> Often referred to as the ""Forbidden Fruit,"" they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.</div>
Format:
Electronic Resources
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21616.5039
by
Baird, Madge.
Call Number
641.815
Publication Date
2019
Summary
101 tasty recipes that can be mixed and matched to create any number of easy meal options made on one quick-to-clean sheet pan. Enjoy the ease of serving up tasty meals by cooking your main dishes and sides together in the oven on a sheet pan; just prep your ingredients, arrange them on the pan, and pop into the oven..
Format:
Electronic Resources
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21616.4961
by
Baird, Madge.
Call Number
641.665
Publication Date
2009
Summary
<DIV>Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. </div>
Format:
Electronic Resources
Relevance:
21610.9707
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