by
Baker, Christopher G. J.
Call Number
664.02
Publication Date
2014
Summary
The design of a food factory is undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. This book offers a vital, how-to guide.
Format:
Electronic Resources
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30653.7813
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by
Boorstein, Margaret.
Call Number
551.5 23
Publication Date
2013
Summary
This book covers the exploration of the fluids on the surface of the earth and the gases that surround us. It explores the evolution of these interactions during the earth's history, theories regarding the future of the atmosphere and oceans and specific causes and effects that are at work.
Format:
Electronic Resources
Relevance:
0.1367
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