1.
by
Honders, Christine.
Call Number
641.815
Publication Date
2019
Summary
Who doesn't love a bakery? Few people can resist the smell of cookies and pies baking or keep from staring at the beautifully decorated cakes. Behind the counter is the person responsible for all this goodness. Your readers learn that bakers not only provide us with breads and rolls and satisfy our sweet tooth, they learn about health, nutrition, and science to produce their delicious recipes. Some bakers spend their careers in local bakeries, making treats for birthdays and weddings. Others work in manufacturing facilities that mass-produce baked goods for grocery stores. Wherever they work, bakers keep us well fed and put a smile on our faces. Colorful photographs of bakers at work help readers make a connection with the fun and informative narrative.
Format:
Electronic Resources
Relevance:
190109.9531
by
Daniel, Albert R.
Call Number
664.75203 DAN 1971
Publication Date
1971
Format:
Books
Relevance:
95072.0938
View Other Search Results
by
Amendola, Joseph.
Call Number
ARC 641.815 AME
Publication Date
1993
Format:
Books
Relevance:
85042.6875
by
Matz, Samuel A.
Call Number
664.7 MAT
Publication Date
1996
Format:
Books
Relevance:
71873.6094
by
Wood, Ed.
Call Number
641.815
Publication Date
2011
Format:
Electronic Resources
Relevance:
67235.4375
by
Wilson, Dede.
Call Number
641.8654
Publication Date
2011
Summary
Full of an extraordinary selection of cookie recipes, this field guide to 75 recipes from around the world makes holiday baking easy.
Format:
Electronic Resources
Relevance:
67235.4219
by
Amendola, Joseph.
Call Number
664.752 AME
Publication Date
1987
Format:
Books
Relevance:
63390.8672
by
Matz, Samuel A.
Call Number
664.752 MAT
Publication Date
1989
Format:
Books
Relevance:
63388.4492
by
Wood, Ed, 1926-
Call Number
641.815 WOO
Publication Date
2001
Format:
Regular print
Relevance:
63388.4258
by
Szabó, Ella Kovács.
Call Number
641.8609439
Publication Date
2024
Summary
When Ella Szabó fled her homeland during the Hungarian Revolution of 1956, she never dreamed that someday she would become a member of the US Olympic swimming team, an accomplished baker in America, and the author of a cookbook about Hungarian desserts. But a chance encounter with a fellow Hungarian in Connecticut led to Ella's becoming the custodian of a collection of heirloom recipes that form the core of this book. You'll learn from more than fifty recipes how to bake Hungarian tortes, cookies, pastries, and cakes, from elegant old-world pastry-shop classics like Linzer Torte and Esterhazy Torte to easy homestyle desserts, many of them from recipes that have never been published before. Try your hand at delicate nut-flour tortes made from walnuts, almonds, and hazelnuts: Almond Meringue Torte with Coffee-Cream Filling, Walnut Wedding Torte with Hazelnut Filling, and Chocolate Roulade with Hazelnut Cream. Enjoy easy-to-make Hungarian Almond Biscotti, Orange Kugelhopf, and Cherry Sponge Cake. And delight in devouring Walnut-Apricot-Lemon Bars, traditional Hungarian Cheese Biscuits, and Beigli, a Hungarian pastry roll filled with walnuts or poppy seeds, always eaten at Christmas. You'll also find a complete section on ingredients, equipment, and techniques, as well as several historical and contemporary photographs. And a bonus: most of the recipes for fine nut-flour tortes are naturally gluten-free.
Format:
Electronic Resources
Relevance:
63388.3242
Call Number
ARC KLI 664.752 BAK
Publication Date
1949
Format:
Books
Relevance:
63333.6406
by
Reinhart, Peter
Call Number
641.815 REI
Publication Date
1998
Format:
Books
Relevance:
60138.3984
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