by
Woodward, Sarah.
Call Number
641.5956 WOO
Publication Date
2001
Format:
Books
Relevance:
126781.7500
by
Robinson, Jancis.
Call Number
641.22 ROB
Publication Date
2000
Format:
Books
Relevance:
116829.8281
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by
Dahl, Sophie, 1977-
Call Number
ARC 641.5 DAH
Publication Date
2009
Summary
Sophie Dahl, one of the most glorious women on the planet, shares delicious secrets from her slinky kitchen, funny stories and favourite recipes in a beautifully illustrated hardback. With delectable recipes for each season, this luscious abundant take on food will delight women everywhere. In this beautifully colour illustrated cookbook, Sophie shares 100 of her favourite recipes that show that healthy can be delicious and indulgent. She reveals compassionate common sense about food, and serves up a lashing of healthy recipes that celebrate the joy of eating so you'll never want to diet again.
Format:
Books
Relevance:
116825.8047
by
Dahl, Felicity
Call Number
641.594 DAH
Publication Date
1991
Format:
Books
Relevance:
105491.6328
by
Dahl, Sophie, 1977-
Call Number
ARC 641.5 DAH
Publication Date
2011
Summary
Having honed her natural instinct for combining the best that every season has to offer with women's year-round culinary inclinations, "From Season to Season" is Sophie at her passionate best. Carrying along seasoned gourmets and tentative amateurs alike on her wave of haphazard optimism, Sophie captures the comforting abundance of Autumn with her Squash and Parmesan soup, the redolent warmth of a summer garden in full bloom with Grilled Peaches with Pistachios and Ricotta, and the burgeoning crispness of Spring with Butter Lettuce Lobster and Pea Salad. Sophie's guileless charm with just a hint of a glamorous older sister's worldly wisdom has seen her move gracefully from one career triumph to the next, winning over the critics with her first cookbook, "Miss Dahl's Voluptuous Delights", published alongside her successful first BBC cookery series, The Delicious Miss Dahl, about to embark on its second series. Stunning photography and Sophie's delightfully erratic illustrations make this lovingly crafted hardback the ideal gift for any woman who has no qualms about being immersed in adulterated food joy.
Format:
Books
Relevance:
100355.0313
by
Dunlop, Fiona, 1952-
Call Number
641.812 DUN
Publication Date
2006
Format:
Books
Relevance:
98205.6016
by
Basan, Ghillie, author.
Call Number
641.812 BAS
Publication Date
2015
Summary
This book features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals. An ancient tradition, mezze is the heart and soul of modern culinary life in Turkey and the Middle East. The word 'mezze' ('meze' in Turkey and 'mazza' in Syria and Lebanon) is thought to have derived from the Persian 'maza' meaning 'taste' or 'relish' which is exactly what is - something tasty - designed to be savoured with a glass of tea, wine or beer, a fruit sherbet, or a yogurt drink with the aim of pleasing the palate, not to fill the belly. At its simplest, mezze can be represented by a bowl of gleaming olives marinated in lemon juice and crushed coriander seeds, or a mixture of roasted nuts and seeds tossed in salt and dried thyme. At its most elaborate, it can be presented as an entire feast comprising a myriad of little colourful dishes, each the bearer of something savoury or sweet but always utterly delicious. In this book, you'll discover such exciting recipes as Purple Carrots and Saffron Pears; Savoury Pastries filled with Feta and Herbs; Cinnamon-flavoured Meatballs; Aromatic Stuffed Mussels; Parsley and Bulgur Salad; Refreshing Cucumber Strips sprinkled with Salt; Pan-fried Halloumi dusted with Za'atar; and Velvety Yogurt and Sweet Helva - nothing quite beats the magic of mezze.
Format:
Books
Relevance:
98205.4297
by
Stow, Josie.
Call Number
641.596 STO
Publication Date
1999
Format:
Books
Relevance:
94400.7813
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