by
Jelicich, Jason, 1970-
Call Number
641.874 JEL
Publication Date
2001
Format:
Books
Relevance:
5.1435
by
Fiedler, Jennifer.
Call Number
641.87400000000002
Publication Date
2014
Format:
Electronic Resources
Relevance:
4.7037
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by
Mellema, Valerie.
Call Number
641.874
Publication Date
2007
Summary
The Professional Bartenders Handbook is written for the professional bartender, but anyone can learn the simple tips and tricks this book provides. A copy belongs behind every bar, big or small. Whether running a stand-alone business or one incorporated into a restaurant, hotel, or food service operation, the successful bartender needs product and equipment knowledge and a strong grasp of mixology. The Professional Bartender's Handbook is more than a recipe guide. If you have ever wondered what ingredients were in your favorite drink, this book will teach you. With nearly 1,500 different co
Format:
Electronic Resources
Relevance:
4.5883
4.
by
Feller, Robyn M.
Call Number
641.874
Publication Date
2015
Format:
Electronic Resources
Relevance:
4.0197
by
Ahmed, Selena.
Call Number
641.874
Publication Date
2019
Summary
Botany at the Bar is a bitters-making handbook with a beautiful, botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe and all in a range of tasty, healthy tinctures.
Format:
Electronic Resources
Relevance:
3.9779
by
Fiedler, Jennifer
Call Number
641.874 FIE
Publication Date
2014
Summary
"A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 150 recipes. What's the difference between and martini and a gibson? Does absinthe really cause insanity? Which type of glass should a moscow mule be served in? The Bar Bible answers all of these questions and more, with fascinating information about everything boozy that's good to drink. From author and Wine Spectator-contributing editor Jennifer Fiedler, this book presents essential bartending information, from the tools of the trade to the history and mythology behind classic cocktails in an easy-to-navigate alphabetical guide"--
Format:
Books
Relevance:
3.6064
by
Steabben, Russell, 1941-
Call Number
641.874 STE
Publication Date
2005 1999
Format:
Books
Relevance:
0.3203
8.
by
Bardi, Carla.
Call Number
641.874 SIL
Format:
Books
Relevance:
0.3086
by
Dominé, André.
Call Number
641.874 ULT
Publication Date
2008
Format:
Books
Relevance:
0.2774
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