by
Harrison, Jim, 1937-2016, author.
Call Number
641.013 HAR
Publication Date
2017
Summary
Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.
Format:
Books
Relevance:
111030.0391
by
Giuliani, Mary, author.
Call Number
641.812 GIU
Publication Date
2015
Format:
Books
Relevance:
105488.5313
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by
De Laurentiis, Giada.
Call Number
641.5945 DE
Publication Date
2006 2005
Format:
Regular print
Relevance:
89650.2344
by
DePalma, Gina
Call Number
641.860945 DEP
Publication Date
2007
Format:
Books
Relevance:
88620.8516
by
Pasternack, David
Call Number
641.69 PAS
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0703/2006049235-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0710/2006049235-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy0710/2006049235-t.html
Relevance:
87261.1953
by
Batali, Mario.
Call Number
641.5945
Publication Date
2008
Format:
Electronic Resources
Relevance:
21686.6016
by
Batali, Mario.
Call Number
641.5945
Publication Date
2010
Summary
Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali's famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali-a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano-has been named by Fortune magazine as one of the "100 most recognized personalities in the U.S." With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey-from antipasti to gelati-with nearly 100 scrumptious recipes for "Easy Italian Cooking" and gorgeous full-color photographs.
Format:
Electronic Resources
Relevance:
21640.0840
by
Giuliani, Mary.
Call Number
641.874
Publication Date
2015
Format:
Electronic Resources
Relevance:
2150.0759
by
Sloan, Bob.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
2149.8521
by
Vetri, Marc.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
1520.4818
by
Parla, Katie.
Call Number
641.5937
Publication Date
2016
Format:
Electronic Resources
Relevance:
1520.4092
by
Pellegrini, Angelo M.
Call Number
641.013
Publication Date
2011
Format:
Electronic Resources
Relevance:
1520.4072
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