by
Bauer, Mark S.
Call Number
616.8950651 22
Publication Date
2003
Summary
Annotation This updated and substantially revised edition not only incorporates the expansion of the pharmacological armamentarium available for treatment but also integrates the explosion of evidence-based data for psychosocial interventions. The authors, a psychiatrist-nurse team, have fine-tuned their two-phase treament program and present a clear and concise approach to improving illness self-management skills, as well as social and occupational functioning.
Format:
Electronic Resources
Relevance:
92248.7656
by
Bauer, Linda.
Call Number
641.59788
Publication Date
2008
Summary
Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad.
Format:
Electronic Resources
Relevance:
21610.9258
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by
Bauer, Linda.
Call Number
641.5973
Publication Date
2010
Summary
With love of great cuisine and the bounty of our nation evident in each of these recipes, Capitol Hill Cooks contains recipes from members of the current Congress, as well as every president from George Washington (Cranberry Pudding) to Barack Obama (Shrimp Linguini). Taste Senator Charles Grassley's Mustard Sauce, the late Senator Edward Kennedy's Cape Cod Fish Chowder, or Olympia Snow's Baklava.and many more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others.
Format:
Electronic Resources
Relevance:
21583.4980
by
Bauer, Steve.
Call Number
641.59794
Publication Date
2008
Summary
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.
Format:
Electronic Resources
Relevance:
2149.9082
by
Bauer, Steve.
Call Number
641.5974
Publication Date
2009
Summary
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Format:
Electronic Resources
Relevance:
2149.8462
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