by
Bourdain, Anthony.
Call Number
926.4 BOU
Publication Date
2001
Format:
Regular print
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148278.6563
by
Media, IRB.
Call Number
641.50919999999996
Publication Date
2022
Format:
Electronic Resources
Relevance:
143756.3594
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by
Media, IRB.
Call Number
641.50919999999996
Publication Date
2024
Format:
Electronic Resources
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143753.6094
by
Bourdain, Anthony.
Call Number
910.4092 BOU
Publication Date
2007
Format:
Books
Relevance:
136176.2500
by
Bemelmans, Ludwig, 1898-1962.
Call Number
647.94 BEL
Publication Date
2002
Format:
Books
Relevance:
134460.4688
by
Bourdain, Anthony.
Call Number
641.013 BOU
Publication Date
2001
Format:
Books
Relevance:
131296.6563
by
Media, IRB.
Call Number
641.50919999999996
Publication Date
2022
Format:
Electronic Resources
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126784.3906
by
Bourdain, Anthony, interviewee.
Call Number
641.5092 BOU
Publication Date
2019
Summary
Anthony Bourdain traveled an extraordinary road, evolving from celebrity chef to intrepid travel writer to journalist, and ultimately, a most unlikely social anthropologist. His storytelling through culinary adventure was frank, often uncompromising, and filled with heart and appreciation for the global cultures and customs he investigated. This volume of interviews includes an Introduction from Helen Rosner, food correspondent for The New Yorker.
Format:
Books
Relevance:
119205.5000
by
Bourdain, Anthony, author.
Call Number
641.5 BOU
Publication Date
2016
Summary
"Anthony Bourdain is man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he's cooking, it's for family and friends. Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites--dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook..."--Amazon.com.
Format:
Regular print
Relevance:
119203.2031
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by
Bourdain, Anthony.
Call Number
926.4 BOU
Publication Date
2010
Summary
Anthony Bourdain's long-awaited sequel to Kitchen Confidential . Beginning with a secret and highly illegal after-hours gathering of powerful chefs he compares to a Mafia summit, Bourdain, in his distinctive, no holds barred style, cuts to the bone on every subject he tackles.
Format:
Books
Relevance:
113749.4297
by
Bourdain, Anthony.
Call Number
641.5944 BOU
Publication Date
2004
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0414/2004002399.html
Relevance:
97569.5000
by
Chinn, Bobby.
Call Number
641.59597 CHI
Publication Date
2007
Format:
Books
Relevance:
93771.1328
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