by
Bretherton, Caroline.
Call Number
641.815 BRE
Publication Date
2011
Summary
Whether you want to produce the perfect tart, bake a cake fit for a king or serve up a soufflé that won't sink, Step-by-Step Baking guides you through 350 baking recipes for every occasion. 80 classic recipes are fully illustrated with step-by-step instructions to ensure you're always on the right track and variations help you add a modern twist. Clear instructions, essential information on ingredients and advice on equipment and storage will help you bake with confidence and have your friends and family begging for more. From sweet to savoury, Step-by-Step Baking is the one baking bible that you shouldn't be without.
Format:
Books
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176765.1563
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by
Fletcher, Nichola, 1951-
Call Number
641.36 FLE
Publication Date
2012
Summary
A beautiful guide celebrating the humble sausage Sausage is a country-by-country guide to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie.
Format:
Books
Relevance:
100355.1016
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