by
Donnachie, Ian
Call Number
FUL 663.4209411 DON
Publication Date
1979
Format:
Books
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134473.0156
by
Vogel, Edward H.
Call Number
FUL 663.3 VOG
Publication Date
1946
Format:
Books
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95087.6016
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by
Arnold, John P. (John Paul), 1854- author.
Call Number
XX(272900.1)
Publication Date
2005
Summary
This book, by John P. Arnold, is a 2005 reprint of a 1911 work published by the Alumni Ass'n of the Wahl-Henius Institute of Fermentology in Chicago, Illinois. The book is a history on the origin of beer, original methods of brewing and on the origin of alcoholic beverages generally. The history covers prehistoric times and peoples in Africa and Asia, medieval Europe, and colonial America.
Format:
Electronic Resources
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3.1201
by
Media, The Staff of Entrepreneur.
Call Number
663.420681
Publication Date
2015
Summary
Start Your Own Microbrewery, Distillery, or Cidery and Craft Your Success StoryGrowing each year, this multi-billion dollar industry, driven by consumer preferences, shows no signs of slowing downgiving you the perfect opportunity to start up.Corie Brown of Zester Daily and our experts introduce you to more than 30 craft producers, including pioneers like Ken Grossman of Sierra Nevada Brewing Co., Jörg Rupf creator of Hangar 1 Vodka, Kent Rabish owner of Grand Traverse Distillery, and Mike Beck co-owner of Uncle John's Cider Mill.You'll gain an insider's look at how to:Analyze craft products,
Format:
Electronic Resources
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3.0667
by
Media, The Staff of Entrepreneur.
Call Number
663.3
Publication Date
2015
Summary
The experts at Entrepreneur provide a two-part guide to success. First, craft enthusiasts and entrepreneurs looking to start their own brand of high-end beers and spirits will find the necessary tools and expert advice in this new addition to the popular Start Your Own series. Then, they'll master the fundamentals of business startup including defining their business structure, funding, staffing and more.This kit includes: Essential industry and business-specific startup steps with worksheets, calculators, checklists and more Entrepreneur Editors' Start Your Own Business, a guide to starting
Format:
Electronic Resources
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3.0656
by
Hind , H. Lloyd
Call Number
ARC 663.3 HIN
Publication Date
1950 1938
Format:
Books
Relevance:
2.3606
Call Number
PER 641.2322 BEE ISSUE 55 SUM 2020/21
Publication Date
2024 2023 2022 2021 2020
Format:
Other
Other
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2.3198
by
Serocold, Walter Pearce
Call Number
FUL 663.420941 SER
Publication Date
1949
Format:
Books
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2.3174
by
Banas, Jeremy.
Call Number
663.3
Publication Date
2015
Format:
Electronic Resources
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2.2042
by
Busse, Phil.
Call Number
641.23
Publication Date
2019
Format:
Electronic Resources
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2.1445
by
Hoverson, Doug.
Call Number
338.47663309776663.4209776
Publication Date
2007
Summary
For centuries, brewmasters both professional and homegrown have pursued the perfect pour-a delectable combination of barley, yeast, water, and hops-and few states can claim as devoted a relationship to beer as Minnesota. For a time it seemed that every town had its brewery and a beer garden was a highlight of every local celebration. Dedicated home brewers and casual pub crawlers alike will be amazed by the stories of Minnesota beers and breweries featured in Land of Amber Waters. Starting with the first brewery in 1849, Doug Hoverson tells the story of the state's beer industry from the small-town breweries that gave way to larger companies with regional and national prominence, including Hamm's, Grain Belt, and Schell's, to the vibrant beer culture of today, led by a new wave of breweries such as Summit, Lake Superior Brewing Co., and Surly, and brewpubs like Town Hall Brewery, Fitger's, and Granite City Brewpub, and sustained by microbreweries, home brewers, and beer aficionados. From the first illegal brewer at Fort Snelling to the craft brewers and major companies of today, nearly 300 breweries have opened and operated at one time or another in 125 cities and towns around the state. Complete with a comprehensive list of Minnesota's breweries-including many never before published-and more than 300 tempting illustrations of beer and breweriana, Land of Amber Waters marvelously chronicles Minnesota's rich brewing traditions. Doug Hoverson teaches social studies and coaches the debate team at St. Thomas Academy in Mendota Heights, Minnesota. He is the assistant editor of American Breweriana Journal, an award-winning homebrewer, and a certified beer judge.
Format:
Electronic Resources
Relevance:
1.9018
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