by
Brillat-Savarin, Jean Anthelme.
Call Number
641.01300000000003
Publication Date
2012
Format:
Electronic Resources
Relevance:
38287.0195
by
Brillat-Savarin, Jean Anthelme.
Call Number
641.013 BRI
Publication Date
2012
Summary
A masterpiece on the subject of cooking as an art and eating as a pleasure, this 1825 classic on the joys of food and drink was written by a French politician and man of letters whose true passion centered on gastronomy. Includes recipes for pheasant, Swiss fondue, and other dishes. 41 illustrations.
Format:
Electronic Resources
Relevance:
38176.9258
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by
Drayton, Anne.
Call Number
641.013 BRI
Publication Date
1994
Format:
Books
Relevance:
0.3651
by
Brillat-Savarin, 1755-1826
Call Number
ARC KLI 641.013 BRI
Publication Date
1970
Format:
Books
Relevance:
0.3244
by
Brillat-Savarin, 1755-1826.
Call Number
ARC 641.013 BRI
Publication Date
1978 1925
Format:
Books
Relevance:
0.3015
by
Brillat-Savarin, 1755-1826.
Call Number
641.013 BRI
Publication Date
2009
Format:
Books
Relevance:
0.2673
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