by
Crocker, Betty.
Call Number
641.86530000000005
Publication Date
2013
Summary
Brownies are comfort food at their best - and these 20 delightful recipes open up new brownie ideas everyone will love. Try S'Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You'll love the variety and the new ideas here - your brownies will never be the same!.
Format:
Electronic Resources
Relevance:
3.2875
by
Patch, Gooseberry.
Call Number
641.86530000000005
Publication Date
2011
Summary
Get a taste of Gooseberry Patch in this collection of over 20 favorite brownie recipes! Whether they are tucked into lunch boxes, swapped at a cookie exchange or layered brownie mixes in a jar, we can't get enough of Brownies! Enjoy Brownie-Chocolate Chip Cheesecake, Ooey-Gooey Brownie Bars, Fudge Brownie Pie and lots more!.
Format:
Electronic Resources
Relevance:
3.2484
View Other Search Results
by
Reedy, Allyson.
Call Number
641.8653
Publication Date
2022
Format:
Electronic Resources
Relevance:
3.1062
by
Saulsbury, Camilla V.
Call Number
641.8654
Publication Date
2009
Summary
Creator of The Food Network?s Ultimate Recipe Showdown best cookie recipe pulls together more than 800 of her scrumptious recipes that all start with a roll of refrigerated cookie dough, box of cake mix, brownie mix, or ready-to-eat cereal.
Format:
Electronic Resources
Relevance:
0.3203
by
Browne, Jennifer.
Call Number
641.5636
Publication Date
2015
Summary
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to nourish your body and soul Food is the mind and body's single-most important form of nourishment. Our bodies' capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer the course of our health to reach its peak, but enjoy the ride along the way. After a decade-long struggle with IBS, Jennifer Brown discovered that the path to health is no further than the walk to the refrigerator. Vegetarian Comfort Foods couples the healing power of whole, plant-based, mindfully-chosen food with creative recipes to please our palates and diminish our ailments. Starting with the necessary kitchen tools, pantry prerequisites, and cleansing instructions, the foundation is set for more than seventy-five recipes, such as: Berry-Rhubarb Smoothie Banana Walnut Pancakes Roasted Squash with Apple and Eggplant Warm Steamed Green Salad Tangy Lentil Salad Thai Red Curry Sweet & Sour Tofu Stir-Fry Pink Salt Brownies Chocolate Chia Pudding And many more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
0.2463
by
Holechek Peters, Kris.
Call Number
641.5636
Publication Date
2009
Summary
YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: Easy-to-make recipes Classic baking tips and tricks Creamy frostings, icings and toppings Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: Boston Cream Pie The Ultimate Brownies Mixed Berry Pie French Toast Muffins Baked Chocolate-Glazed Donuts Pain Au Chocolat Baklava Bread Strawberry Lemonade Cheese Pie Sweet Cream Apple Streudel Black Forest Cake Herbed Pizza Dough Chocolate Chip Pecan Cookies.
Format:
Electronic Resources
Relevance:
0.2146
by
Publishers, David & Charles.
Call Number
745.59411999999998
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.2046
by
Audet, Marye.
Call Number
641.8654
Publication Date
2009
Format:
Electronic Resources
Relevance:
0.2020
by
Clark, Pamela, editor.
Call Number
641.815 RET
Publication Date
2015
Summary
Retro food is back in a big way, everybody's cooking it, talking about it and eating it, and Retro Baking gives the best selection of nostalgic treats, both savoury and sweet. Peppered with forgotten favourites and exciting new ideas, this fantastic new collection provides everything you need to be inspired by the past. From Pies, Tarts and Scones to Cupcakes, Cookies and Muffins, as well as Big Cakes, Breads, Buns, Brownies and many more, this is packed with vintage inspiration.
Format:
Books
Relevance:
0.1890
by
Hughes, Celine
Call Number
641.6374 HEA
Publication Date
2008
Format:
Books
Relevance:
0.1857
by
Ziemons, Jennifer.
Call Number
641.815
Publication Date
2023
Summary
In Tiny Bakes, the founder of Jenny's Mini Cooking Show teaches how to make delicious miniature cakes, pies, cookies, cake pops, and more.
Format:
Electronic Resources
Relevance:
0.1681
by
Leonard, Brendan.
Call Number
641.57799999999997
Publication Date
2017
Summary
An Outdoor Cookbook with a Distinctly Refined Palette "Roughing it" doesn't have to include the food you eat when you're in the backcountry. Even when you're miles from a full spice rack and only have a single-burner backpacking stove to work with, you can-and should-eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings-real food for real adventures.
Format:
Electronic Resources
Relevance:
0.1634
Limit Search Results