by
Dickey, Terry.
Call Number
658.4012 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
1.7458
by
Browne, Prue
Call Number
642.4 BRO
Publication Date
1991
Summary
An indispensable handbook for running your catering business smoothly.
Format:
Books
Relevance:
0.2294
View Other Search Results
by
Hayward, Nick.
Call Number
TR DVD 642.4068 CAT
Publication Date
2004
Summary
This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Format:
Other
Relevance:
0.2182
by
Dupin, Olivia.
Call Number
641.5638
Publication Date
2013
Summary
This book includes 100 gluten-free recipes perfect for entertaining, plus tips for party planning, shopping and staying on budget, table setting, decorating, and more.
Format:
Electronic Resources
Relevance:
0.2132
by
ClickView (Firm)
Call Number
XX(302388.1)
Summary
Using clothing and music store Euphemism as a case study, this programme looks at the fundamental issues of financial budgets including why businesses have budgets, the importance of budgets, the budgeting process, the length of a budget period and planning and evaluation of budgets.
Format:
Other
Relevance:
0.1961
by
Keller, Maura, author.
Call Number
741.60688 22
Publication Date
2010
Format:
Electronic Resources
Relevance:
0.1826
7.
Call Number
TR DVD 613.2 DES
Publication Date
2002
Summary
We all need to be aware of our nutritional requirements, how they differ and change throughout life, and how we can plan our diets in order to meet our needs. This program looks at what nutrients do, how and why our nutritional requirements vary, and explores three situations where menu planning is particularly important for achieving a balanced diet (teenagers going on a wilderness camp, choosing to be vegetarian and living on a budget).
Format:
Other
Relevance:
0.1667
by
Patch, Gooseberry.
Call Number
641.55200000000002
Publication Date
2012
Summary
Over 60 quick & easy recipes plus nifty, thrifty meal-planning tips! Serve up perfect cheesy pasta bake, grilled Parmesan potatoes, fluffy whole-wheat biscuits?there's even magic fudge cake for dessert. Purse-friendly size make meal-planning on the go easy.
Format:
Electronic Resources
Relevance:
0.1581
by
Wilkinson, Clifton, editor.
Call Number
647.954 GOU
Publication Date
2023
Summary
Feed your wanderlust with 40 indulgent food and drink itineraries throughout Europe. Dine below Norway's icy North Sea; devour sumptuous mezedhes in Greece; forage for wild herbs in Germany's Black Forest - with weekend 'gourmet trails' for every budget and taste bud, this book will take you on a tour of the best epicurean regions. Bon appetit! Meet the chefs cooking heirloom recipes; the trailblazing winemakers producing world-famous vino; and the culinary pioneers creating a whole new food language. Whether you wish to spend your next perfect weekend feasting on bugs in Wales or discovering UNESCO vineyards in France, this unique guide is packed with unforgettable eateries, fiercely local food specialities and essential 'gourmet trail' information to make planning your next gastronomic adventure as easy as pie.
Format:
Books
Relevance:
0.1543
by
Lewis, Stefanie.
Call Number
658.456 LEW
Publication Date
2004
Format:
Books
Relevance:
0.1543
by
Shone, Anton.
Call Number
658.456 SHO
Publication Date
2004
Summary
"This is the essential guide for anyone who needs to know how to organize a special event: a festival, a celebration party, a media launch or an annual fete. The authors' combination of industry experience, expertise and a lively approach make this an ideal book for students of Events Management, Business, Tourism, Media Studies and related courses as well as being a valuable handbook for practitioners currently organizing events."--BOOK JACKET.
Format:
Books
Relevance:
0.1543
by
Fields, Edward.
Call Number
658.15 21
Publication Date
2002
Summary
By understanding what accounting and finance departments do -- and why -- managers are better equipped to achieve corporate goals.
Format:
Electronic Resources
Relevance:
0.1543
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