by
Cherunilam, Francis.
Call Number
658
Publication Date
2009
Summary
This book has been prepared in accordance with the syllabus of the MBA course .
Format:
Electronic Resources
Relevance:
134445.5313
Call Number
PER 338.47915 BUS
Publication Date
1976
Format:
Other
Other
Relevance:
134351.3594
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Call Number
PER 664.752 BAK
Publication Date
2004
Format:
Other
Other
Relevance:
134350.4844
by
Schmidt, Arno, 1937-
Call Number
642.4 SCH
Publication Date
1981
Format:
Books
Relevance:
109774.4063
by
Eunson, Baden.
Call Number
651.74 EUN
Publication Date
2007
Summary
Author Baden Eunson draws on decades of experience in education and industry to provide an informative, entertaining and practical guide to business writing. Part of the AIM business tool series.
Format:
Books
Relevance:
95080.6484
by
ClickView (Firm)
Call Number
XX(302453.1)
Summary
Failing to plan in business equates to planning to fail. Any business, regardless of size, structure or sector, must have a strong business strategy. Whether an enterprise is in the establishment phase or has been operating for decades, a business strategy is essential to ensure a sound purpose and focus for that enterprise. This programme explores various aspects of business strategy through street and expert interviews, features a range of individuals experienced in developing and implementing business strategies. Topics discussed include mission statements, aims and objectives, business culture, measuring success, and growth. This programme is an excellent resource for all business students.
Format:
Other
Relevance:
95079.1953
by
Cole, Kris.
Call Number
658.302 SUP
Publication Date
2005
Summary
Section 1 (Cole) : Chapter 8 - Building performance and productivity ; Chapter 11 - Solving problems and making decisions ; Chapter 23 - Providing work instructions and delegating duties ; Chapter 1 - The Supervisors's changing job and working environment ; Chapter 5 - Planning and monitoring for goal achievement ; Chapter 20 - Providing leadership ; Chapter 21 - Motivating others ; Chapter 22 Leading work teams. Section 2 (Robbins) Chapter 8 -Strategic management ; Chapter 3 - Organisational culture and the environment: the constraints ; Chapter 9 - Planning tools and techniques ; Chapter 12 - Managing change and innovation ; Chapter 4 - Managing in a global environment ; Chapter 5 - Social responsiblity and managerial ethics.
Format:
Books
Relevance:
95077.7578
by
Laws, Eric.
Call Number
338.47915
Publication Date
2021
Summary
Elephant tourism is a growing attraction across Asia and Africa and is popular with many tourists. This book highlights the need for a comprehensive and rigorous focus on local solutions to improve the welfare of captive elephants and tourists' experiences of elephant tourism, which will be to the benefit of local communities.
Format:
Electronic Resources
Relevance:
95077.7031
by
Ardagh, Anne, author.
Call Number
346.9407 ARD
Publication Date
2016
Summary
Designed to facilitate both continuous review and preparation for examinations. Areas covered include introduction to law, law-making, the common law and the doctrine of judicial precedent, the court system, settlement of disputes, and contract law (from formation through to discharge and remedies for breach)
Format:
Books
Relevance:
95071.9844
by
Gibson, Andy, 1947-, author.
Call Number
346.9407 GIB
Publication Date
2017
Format:
Books
Relevance:
95067.4453
by
H.W. Wilson Company.
Call Number
394.12 23
Publication Date
2013
Summary
The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics include the growth of organics and local farm movements, which have provided Americans with an alternative food chain to the big food business industry. Readers will enjoy reports on the development of food and media, covering some of the most popular chefs and shows on television, beginning with the celebrity of Julia Child. A chapter on the art of food writing offers articles by writers who see the written word as important as quality food. Also covered is one of the most challenging business ventures -- the restaurant. This volume reveals the broad array of issues and stories of how we understand food industry today.
Format:
Electronic Resources
Relevance:
95067.3125
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