by
Lew, Alan A., editor.
Call Number
338.4791 GLO
Publication Date
2022
Format:
Regular print
Relevance:
4.1435
by
Koščak, Marko, author.
Call Number
XX(297818.1)
Publication Date
2021
Format:
Electronic Resources
Relevance:
3.9880
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by
Pinto Borges, Ana, author.
Call Number
641.013 GAS
Publication Date
2022
Summary
Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.
Format:
Electronic Resources
Relevance:
2.8506
by
Stewart, Andrew (Andrew John), 1959-, author.
Call Number
344.9401 STE
Publication Date
2021
Summary
Stewart's Guide to Employment Law is renowned for its succinct and accessible coverage of this complex area of the law. The author's unique expertise and experience make this a high-quality book with a clear and cohesive style. This is a highly regarded, dependable choice of book for anyone needing an introduction to employment law. Key Features of the New Edition:- ·This new edition looks at the impact of COVID-19 on employment law, on matters such as the power of employers to stand down or redeploy workers, whether employees can request or be required to work from home, and the taking and funding of pandemic leave. It also examines emerging controversies, such as whether vaccination against the coronavirus can be made compulsory for employees. ·It explains the various amendments to the Fair Work Act made or proposed by the Morrison Government, as part of the 'Omnibus Bill' tabled in late 2020 and passed in heavily reduced form in March 2021. It explores in particular the major changes made by the new law to the definition and regulation of casual employment, following two key cases on labour hire workers in the mining industry. ·It discusses controversies and developments that particularly impact women in the workplace, on matters such as sexual harassment, pay equity, and leave for victims of family and domestic violence. ·The new edition covers the many changes made by the Fair Work Commission in the course of its lengthy review of modern awards, including to simplify and standardise their content. ·It discusses a raft of significant new cases on the determination of whether workers are employees, and thus eligible for various rights and protections, including those providing services in the emerging 'gig economy'. ·The text has also been updated to incorporate other new case law since the last edition, including important decisions on the making of enterprise agreements, adverse action and unfair dismissal. ·Reference is made to various changes to State legislation, such as the new 'wage theft' laws in Victoria and Queensland, as well as the substantial reforms proposed in Western Australia.
Format:
Books
Relevance:
2.8137
by
Seabra, Cláudia, editor.
Call Number
338.4791 PAN
Publication Date
2021
Format:
Electronic Resources
Relevance:
2.3717
by
Luo, Yuhua, editor.
Call Number
338.4791 TOU
Publication Date
2022
Format:
Electronic Resources
Relevance:
1.8871
by
Miller, Richard K. (Richard Kendall), 1946- author.
Call Number
647.940688 23
Publication Date
2020
Summary
"The restaurant industry lost $120 billion through the first three months of the pandemic and is forecast to sustain $240 billion in losses by the end of 2020. Restaurants: Impact of the Pandemic quantifies the impact on the sector from both the consumer and business perspective. Assessment is made for restaurant brands, full-service and limited service sectors, and college campus foodservice. Month-by-month revenue data provides a baseline for research studies and strategic planning. Survey findings provide insight into anticipated post-pandemic changes in consumer dining behaviors and shifts in spending. Restaurants: Impact of the Pandemic assesses the growth in carryout and delivery, increases in alcoholic beverage service, ghost kitchens, innovations in drive-thru service, new emphasis in restaurant design, and more. Menu preferences during the pandemic are assessed nationally and state-by-state."--
Format:
Electronic Resources
Relevance:
1.5381
by
Pérez, Elevina E.
Call Number
615.854 23
Publication Date
2021
Summary
Foods for Special Dietary Regimens is an overview of alimentation for people with specific medical conditions. Each of the nine featured chapters describes a recommended diet with special reference to the lifestyle or disease conditions in a specific patient group. The book covers a diverse range of patient groups that have special nutritional requirements including the elderly, athletes, vegetarians, diabetics and phenylketonurics to name a few. Diets for individuals affected by specific diseases such as celiac disease, autism, dyslipidemia, and COVID-19 are also recommended. Readers will gain a broad perspective about special dietary regimens, including information about what works and what does not for different patient groups, and potential avenues of research in this area.Key Features:- 9 chapters organized into a simple reader-friendly format- guidelines for patient groups on lifestyle- information for patient groups based on different clinically relevant diseases (including COVID-19)- information about general concepts and clinical research- references for further reading
Format:
Electronic Resources
Relevance:
0.1225
9.
by
Hinson, Robert Ebo.
Call Number
658.8120967
Publication Date
2024
Summary
This book consists of seven chapters beginning with an overview detailing the importance of customer service matters to Africa's development and ending with a discussion of the future directions for enhanced customer service delivery in Africa.
Format:
Electronic Resources
Relevance:
0.1164
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