by
Schulbe, Ernest
Call Number
ARC 641.8653 SCH
Format:
Books
Relevance:
134447.0625
by
Brown, Rachel.
Call Number
641.86539000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
134446.9688
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3.
by
Cutler, Paris.
Call Number
641.86539
Publication Date
2009
Summary
This beautiful and contemporary beginner's guide to cake decorating is from the owner of renowned Sydney cake shop, Planet Cakes, Paris Cutler.
Format:
Electronic Resources
Relevance:
134445.5313
by
Bakerella.
Call Number
641.8653
Publication Date
2012
Format:
Electronic Resources
Relevance:
109791.8125
by
Cutler, Paris.
Call Number
641.8653
Publication Date
2012
Summary
Planet Cake Kids is a unique cake decorating book offering hundreds of possibilities for mix-and-match cakes.
Format:
Electronic Resources
Relevance:
109784.6094
by
Cutler, Paris.
Call Number
641.86539
Publication Date
2011
Summary
Be the star of the party with Paris Cutler's inspiring guide to cake making for birthdays, fundraisers, bridal showers and more.
Format:
Electronic Resources
Relevance:
109784.0234
by
Roberts, Kylie
Call Number
ARC 641.8653 ROB
Publication Date
1968
Format:
Books
Relevance:
109783.2734
by
Collins, Natasha.
Call Number
641.86539
Publication Date
2014
Summary
Turning cakes and cookies into edible hand-painted works of art.
Format:
Electronic Resources
Relevance:
109781.7344
by
Hanneman, L.J.
Call Number
641.8653 HAN
Publication Date
1978
Format:
Books
Relevance:
109775.8594
by
Thomas, Julia.
Call Number
641.8653 THO
Publication Date
2011
Summary
An irresistible collection of easy-to-make recipes from the award-winning home bakery. Enjoy truly delicious cakes and bakes that are free from gluten, wheat or diary. Light and fluffy sponges, gorgeous cupcakes, rich fruit cakes and moreish traybakes -- all without butter, flour or cream. Julia Thomas, the talented home cook behind the popular Cake Angels bakery, shares her secrets for a delicious range of well-loved cakes that everyone can enjoy, even if they have an intolerance or allergy. Cake Angels takes you step-by-step through the secrets of successful baking, explains frequently used ingredients and provides easy-to-follow recipes that even novice bakers will feel confident making. These cakes look impressive -- with tempting frostings and pretty decorations -- but don't require hours in the kitchen nor resort to hard-to-find specialty ingredients. Divided into simple chapters and with inspiring photographs, this gorgeous, much-needed cookbook includes: Victoria sponge Carrot cake Chocolate, vanilla and lemon cupcakes with different frostings Chocolate and walnut brownies Date and caramel shortcake Raspberry and almond traybake Coffee and walnut cake with coffee cream Italian hazelnut cake Orange and poppy seed cake Chocolate marmalade cake with chocolate cream filling Flapjacks Apricot and hazelnut traybake Gingerbread cupcakes with ginger caramel frosting White chocolate blondies.
Format:
Books
Relevance:
95955.9609
by
Downes, Muriel
Call Number
641.865 DOW
Publication Date
1957
Format:
Books
Relevance:
95079.8984
by
Bowring, Jean
Call Number
641.8653 BOW
Format:
Books
Relevance:
95079.3203
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