by
Jeanroy, Amelia.
Call Number
641.42
Publication Date
2021
Format:
Electronic Resources
Relevance:
255127.6406
by
Nargi, Lela.
Call Number
641.4
Publication Date
2009
Summary
More than 300 blue-ribbon canning and preserving recipes culled from the Farmer's Wife magazine, along with recipes for using the fruits of your labor.
Format:
Electronic Resources
Relevance:
201709.6719
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by
Micka, Ana.
Call Number
641.42
Publication Date
2010
Format:
Electronic Resources
Relevance:
180418.3438
by
Dummies, Consumer.
Call Number
641.4
Publication Date
2011
Summary
Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide
Format:
Electronic Resources
Relevance:
180417.4531
by
Marchetti, Domenica.
Call Number
641.5945
Publication Date
2016
Summary
More than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves inspired by Italian traditions.
Format:
Electronic Resources
Relevance:
172020.0781
Call Number
ARC 641.4 BLU
Publication Date
1976
Format:
Books
Relevance:
171865.8125
by
Lapp, Laura Anne.
Call Number
641.42
Publication Date
2019
Format:
Electronic Resources
Relevance:
158235.9531
by
Thurow, Stephanie.
Call Number
641.42
Publication Date
2020
Format:
Electronic Resources
Relevance:
147315.5625
by
Cowan, Joseph.
Call Number
641.5
Publication Date
2013
Format:
Electronic Resources
Relevance:
147312.1875
by
Cooper, Janet.
Call Number
641.42
Publication Date
2014
Summary
Home Canning and Preserving instructs readers how to make small-batch preserves, pickles, and more, whether in the summer or winter months, even when fresh produce is not as readily available. Janet Cooper, who has spent a lifetime finessing the art of small-batch preserving, provides you with step-by-step instructions on how to put by some of your favorite canned and jarred goods. With color photographs and one hundred recipes, including orange marmalade, fig jam, six-fruit chutney, apple sauce, green tomato relish, and hot mustard, this is the definitive guide--and the perfect gift--for gardeners and home cooks. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
147312.0469
11.
by
Megyesi, Jennifer.
Call Number
641.48
Publication Date
2010
Summary
The winning team behind The Joy of Keeping Chickens returns, this time with a complete guide to building and maintaining a root cellar--even if it's just a dark and cool closet. This cheap, easy, energy-saving way will keep the harvest fresh all year long. Here, readers will learn: Which fruits and vegetables store best How to build a root cellar in the country, suburbs, or city How to deal with specific environmental challenges Storage techniques ranging from canning to pickling and smoking to drying Recipes for everything from tomato sauce to venison jerky Root cellaring isn't just for off-the-grid types or farmers with large gardens. Storing food makes good sense, both financially and environmentally. And root cellars can easily fit anywhere. In this intelligent, convincing book, authors Megyesi and Hansen show how to make them part of every reader's life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
147312.0000
by
Media, Adams.
Call Number
641.42
Publication Date
2020
Format:
Electronic Resources
Relevance:
138376.4375
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