by
Bollenback, G. N.
Call Number
612.396 CAR
Publication Date
1977
Format:
Books
Relevance:
4.7789
by
British Nutrition Foundation.
Call Number
613.283 COM
Publication Date
1990
Format:
Books
Relevance:
3.2046
View Other Search Results
by
Symposium on Foods: Carbohydrates and their Roles (Oregon State University) (1968)
Call Number
612.396 SYM
Publication Date
1969
Format:
Books
Relevance:
2.6351
by
Perlmutter, David, 1954-, author.
Call Number
613.26 PER
Publication Date
2013
Summary
The devastating truth about the effects of wheat, sugar, and carbs on the brain, with a 30-day plan to achieve optimum health.
Format:
Books
Relevance:
1.2150
by
ClickView (Firm)
Call Number
XX(304669.1)
Summary
Do you want to learn about nutrition? Metabolism? Medicine and general health? Biochemistry allows us to understand the large biomolecules that run all of our cellular functions, like proteins, carbohydrates, and DNA. Equip yourself with knowledge so that you don't fall for any of those rampant medical hoaxes or diet fads.
Format:
Other
Relevance:
0.1890
by
Smolin, Lori A.
Call Number
613.2 SMO
Publication Date
2008 2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0618/2006025193.html
Relevance:
0.1414
by
Malouf, Nasseem Michael
Call Number
616.462 MAL
Publication Date
2009
Summary
A guide to the prevention and management of diabetes in patients with mental illnesses. It focuses on the link between psychotropic medications - including antidepressants, mood stabilizers, and second-generation antipsychotics - and the development of obesity, diabetes, lipid abnormalities, and other metabolic disorders.
Format:
Books
Relevance:
0.1307
by
Yildiz, Fatih.
Call Number
664
Publication Date
2009
Summary
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.
Format:
Electronic Resources
Relevance:
0.1270
by
Whitney, Eleanor Noss, author.
Call Number
613.2 UND
Publication Date
2017
Summary
A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and wellbeing. With its focus on Australia and New Zealand, the text incorporates current nutrition guidelines, recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety.
Format:
Books
Relevance:
0.1195
by
Whitney, Eleanor Noss.
Call Number
613.2 WHI
Publication Date
2008
Format:
Books
Relevance:
0.1132
by
Martindale, Lorraine.
Call Number
641.56383000000005
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.1078
by
Why We Eat, How We Eat (Conference) (2011 : London, England)
Call Number
613.2019 WHY
Publication Date
2013
Format:
Books
Relevance:
0.1078
Limit Search Results