by
Kelis, 1979-, author.
Call Number
641.59 KEL
Publication Date
2015
Summary
"My Life on a Plate" tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
Format:
Books
Relevance:
86063.5078
by
LaFrieda, Pat.
Call Number
641.66
Publication Date
2014
Format:
Electronic Resources
Relevance:
2149.9014
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by
Silverton, Nancy.
Call Number
641.5945
Publication Date
2016
Format:
Electronic Resources
Relevance:
1520.3900
by
Silverton, Nancy.
Call Number
641.5945
Publication Date
2011
Format:
Electronic Resources
Relevance:
1241.4728
by
Jones, Carolyn.
Call Number
TR AV 641.30994 FOO
Publication Date
2003
Summary
Explores the technology and science behind our food supply. Covers recent technological advances in food cultivation, processing, packaging and the latest nutritional and food handling advice. Also questions and challenges food industry practices, such as the use of non-recyclable packaging, marketing tactics, gene manipulation, the reliance on agricultural chemicals and the use of food additives.
Format:
Other
Relevance:
0.1236
by
Bourque, Susan Carolyn, 1943-
Call Number
305.420985 19
Publication Date
1981
Format:
Electronic Resources
Relevance:
0.0852
by
Watson, Lemuel W. (Lemuel Warren), editor.
Call Number
306.766 23
Publication Date
2013
Format:
Electronic Resources
Relevance:
0.0723
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