by
Lebovitz, David.
Call Number
641.86 LEB
Publication Date
2010
Summary
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflés, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
Format:
Books
Relevance:
111948.1016
by
Tausend, Marilyn
Call Number
641.5972 TAU
Publication Date
2003
Format:
Books
Relevance:
107011.6250
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by
Weil, Carolyn Beth, 1958- 1958-, author.
Call Number
641.64 WEI
Publication Date
2004
Summary
Fruit Dessert offers more than 40 favorite recipes, from homey pies and cobblers to elegant tarts and sorbets. For the perfect end to a dinner party, serve your guests an exotic coconut cake with fresh mango or homemade strawberry ice cream enriched with crème fraîche. When you are short on time, whip up a batch of easy baked apples or a warm berry compote to serve alongside ice cream or pound cake. And during the holidays, indulge yourself with a homemade pumpkin pie or apple crisp. Full-color photographs and helpful sidebars on key ingredients and techniques accompany each recipe, so you can successfully picture and prepare your dish of choice. An informative basics section at the back of the book offers tips on how to select fruit at its peak of ripeness and perfect your tart dough and pie crust. Whether you are looking for an impressive dessert or a simple dish that takes just minutes to prepare, you will find no shortage of inspiration in these pages.
Format:
Regular print
Relevance:
98198.7891
by
Kaldunski, Shelly.
Call Number
641.8654 KAL
Publication Date
2017
Summary
This title presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking, the book focuses on transforming a simple cookie into a masterpiece.
Format:
Books
Relevance:
95089.9688
by
Recchiuti, Michael
Call Number
641.6374 REC
Publication Date
2006
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0512/2005012701.html
Relevance:
92251.0859
by
Perry, Sara.
Call Number
641.3373 PER
Publication Date
2001
Format:
Books
Relevance:
89410.9609
by
Schneider, Deborah M., author.
Call Number
641.814 SCH
Publication Date
2015
Summary
A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.
Format:
Books
Relevance:
79308.9609
by
Perry, Sara.
Call Number
641.6373 PER
Publication Date
2001
Format:
Books
Relevance:
2150.0642
by
Brownlee, Harriet.
Call Number
641.56383
Publication Date
2007
Format:
Electronic Resources
Relevance:
2150.0298
by
Siegelman, Stephen.
Call Number
641.874
Publication Date
2014
Format:
Electronic Resources
Relevance:
2150.0139
by
Pappas, Lou Seibert.
Call Number
641.6562
Publication Date
2012
Format:
Electronic Resources
Relevance:
2149.9165
by
Kaldunski, Shelly.
Call Number
641.8654
Publication Date
2015
Summary
The Art of the Cookie presents over 40 delectable recipes and inspiring decorating ideas. Rather than focusing on the techniques of baking cookies, this book focuses on transforming a simple cookie into a masterpiece. Roll, cut, repeat - then get to work. This first chapter offers classic yet versatile roll-and-cut dough recipes, such as brown sugar cookies and gingerbread. The cookies may be ready to go but the decorations are not. Find clever, yet simple ideas for decorating any type of roll-and-cut: vibrant vanilla-sugar flowers; alphabet shapes flooded with icing and sprinkled with colorful sugars; and petits fours stacked to resemble a miniature wedding cake. Extravagant made easy. The second chapter includes classics with a modern twist, such as sparkly macaroons; wreath-shaped sugar cookies baked with lemon and thyme. Decoration and filling ideas include icing ornaments and striped cookies that taste and look like peppermint sticks.
Format:
Electronic Resources
Relevance:
2149.8950
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