by
Tubby, Linda
Call Number
641.862 TUB
Publication Date
2007
Format:
Books
Relevance:
136620.5625
by
Joyce, Jennifer, author.
Call Number
641.59 JOY
Publication Date
2015
Format:
Books
Relevance:
126776.8906
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by
Tubby, Linda, author.
Call Number
641.862 TUB
Publication Date
2015
Summary
Gelato, sorbets and ice creams is jam packed full of your classic Italian ice cream recipes. These heart melting favourites will leave you feeling refreshed all year round, as ice cream is not just for the summer. You will not believe how it all began with Italian ices as this unique recipe books takes you through the historical values of ice cream. But this book takes no prisoners with its strict rules when freezing your scrumptious deserts, ensuring you have the easiest of times in the kitchen. After all, simpler is better when it comes to food preparation. Brace yourself to be hooked by the range of choice with Iced drinks, sorbets, gelati and mascarpone to tickle your taste buds. No one could ever dream there was so much choice with ice cream treats. And if that has not filled you to burst, there is a delicious selection of tasty extras and toppings to really make the dish feel complete. Say arrivederci to your old ice cream maker and ciao to easy ice cream making, just about anyone can make these tasty favourites. Whether it's fun in the sun, or a night in by the fire, these glorious creations are perfect for any occasion.
Format:
Books
Relevance:
120272.2500
by
Gordon, Peter, 1963-
Call Number
ARC 641.65 GOR
Publication Date
2006
Format:
Books
Relevance:
116825.9453
by
Gordon, Peter, 1963-
Call Number
641.59 GOR
Publication Date
2009
Summary
Peter Gordon: A Culinary Journey is the result of more than 25 years' cooking experience and travel throughout the world exploring different cuisines, foods, tastes and cooking ideas. In this magnificently photographed book, Peter Gordon presents 80 delicious recipes which epitomise fusion cooking.
Format:
Books
Relevance:
116825.8750
by
Howard, Philip (Chef), author
Call Number
641.86 HOW
Publication Date
2013
Format:
Regular print
Relevance:
111547.1797
by
Bertinet, Richard.
Call Number
641.815 BER
Publication Date
2005
Format:
Books
Relevance:
109798.6406
by
Bertinet, Richard.
Call Number
641.815 BER
Publication Date
2005
Format:
Books
Relevance:
109798.5938
by
Nason, Louise.
Call Number
641.6374 NAS
Publication Date
2011
Summary
A book that would make any chocolate lover go weak at the knees. From Melt, a tiny boutique chocolatier in London?s Notting Hill, turned major destination for discerning chocoholics, comes this stunningly mouth watering book of delights.
Format:
Books
Relevance:
105491.5313
by
Joo, Judy, author.
Call Number
641.59519 JOO
Publication Date
2016
Summary
125 simple Korean recipes from the host of the Cooking Channel television show of the same name In Korean Food Made Simple, Judy Joo, host of the Cooking Channel's show of the same name and Food Network regular, brings Korean food to the masses, proving that it's fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy's bold and exciting recipes are go-tos for making it at home.
Format:
Books
Relevance:
105488.3359
by
Bertinet, Richard.
Call Number
641.815 BER
Publication Date
2007
Format:
Books
Relevance:
99449.2656
by
Bertinet, Richard.
Call Number
641.815 BER
Publication Date
2007
Format:
Books
Relevance:
99449.2578
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