by
Greaves, Ronda.
Call Number
664
Publication Date
2012
Summary
Vitamin A and Carotenoids delivers the latest high quality research information on these compounds across the scientific disciplines for chemists, analysts and health and nutritional scientists.
Format:
Electronic Resources
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126781.4453
2.
by
De Levie, Robert.
Call Number
543.00285536 22
Publication Date
2001
Summary
Because of their intuitive layout, extensive mathematical capabilities, and convenient graphics, spreadsheets provide an easy, straightforward route to scientific computing. This textbook for undergraduate and entry-level graduate chemistry and chemical engineering students uses Excel, the most powerful available spreadsheet package, to explore and solve problems in chemical analysis.
Format:
Electronic Resources
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95087.4609
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by
Schimansky-Geier, L.
Call Number
530.1518 22
Publication Date
2007
Summary
Nonlinear dynamics of complex processes is an active research field with large numbers of publications in basic research, and broad applications from diverse fields of science. Nonlinear dynamics as manifested by deterministic and stochastic evolution models of complex behavior has entered statistical physics, physical chemistry, biophysics, geophysics, astrophysics, theoretical ecology, semiconductor physics and -optics, etc. This field of research has induced a new terminology in science connected with new questions, problems, solutions and methods. New scenarios have emerged for spatio-temp.
Format:
Electronic Resources
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85050.0703
by
Hartel, Richard W.
Call Number
664.1530973
Publication Date
2014
Summary
In a series of easy-to-digest chapters well-flavoured with humour, this book offers a narrative that combines the commercial side of candy. Explores science, history and a bit of entertainment with respect to some of the world's favorite candies.
Format:
Electronic Resources
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2.2915
by
Mustapure, Sujata Nagnath.
Call Number
664.07
Publication Date
2020
Format:
Electronic Resources
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0.3388
by
Cornish, Elizabeth Jane
Call Number
ARC 641.1 COR
Publication Date
1949 1948 1947 1946 1945
Format:
Books
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0.2682
by
Celia, Christian.
Call Number
664.07
Publication Date
2017
Format:
Electronic Resources
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0.2673
by
Sen, Mousumi, editor.
Call Number
363.1926 23
Publication Date
2022
Summary
Food Chemistry: The Role of Additives, Preservatives and Adulteration is designed to present basic information on the composition of foods and the chemical and physical changes that their characteristics undergo during processing, storage, and handling. Details concerning recent developments and insights into the future of food chemical risk analysis are presented, along with topics such as food chemistry, the role of additives, preservatives, and food adulteration, food safety objectives, risk assessment, quality assurance, and control. Moreover, good manufacturing practices, food processing systems, design and control, and rapid methods of analysis and detection are covered, as well as sensor technology, environmental control, and safety. The book also presents detailed information about the chemistry of each major class of food additive and their multiple functionalities. In addition, numerous recent findings are covered, along with an explanation of how their quality is ascertained and consumer safety ensured.
Format:
Electronic Resources
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0.2657
by
James, C. S. (Ceirwyn S.)
Call Number
664.07 JAM
Publication Date
1995
Format:
Books
Relevance:
0.2599
by
Popping, Bert.
Call Number
664.07
Publication Date
2010
Summary
A guide to using molecular biology and immunological methods for the analysis of food Many of the analytical problems that food chemists face in the lab cannot be solved by chemistry alone, and so analytical chemists are turning to molecular biology and immunology for alternative approaches. Molecular Biological and Immunological Techniques and Applications for Food Chemists comprehensively explains the most important molecular biology and immunology methods, and illustrates their application in food analysis. Written by a distinguished group of experts, the coverage includes:Molec
Format:
Electronic Resources
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0.2482
by
Singh, Jaspreet, 1969- editor.
Call Number
664.80521 23
Publication Date
2016
Summary
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed.
Format:
Electronic Resources
Relevance:
0.2418
by
Leszczynski, Jerzy, 1949-
Call Number
541.280151 20
Publication Date
2001
Summary
There are strong indications that, in the 21st century, computational chemistry will be a prime research tool not only for the basic sciences but also for the life and materials sciences. Recent developments in nanotechnology allow us to detect a layer of single atoms. Researchers are able not only to image but also to manipulate molecules and atoms. It does not take much imagination to realize that before performing such a task on a real system it is much easier and faster to study models on computers. That is the aim of this volume - it provides up-to-date reviews which cover representative areas of computational chemistry. In Chapter 1, Y. Ishikawa and M.J. Vilkas provide a review of multireference Moller-Plesset (MR-MP) perturbation theory. Fifteen years ago Roberto Car of Princeton University and Michele Parrinello of Max Planck Institute introduced a method that revolutionized electronic structure calculations for molecules, liquids and solids. Ursula Rothlisberger, a former member of Parrinello's group, reviews the formation of the method in its most common implementations in Chapter 2. In the third chapter, Isaac B. Bersuker describes the general theory of the combined quantum mechanics-molecular mechanics (QM/MM) approach. In Chapter 4, Marcel Allavena and David White present a review of applications of computational chemistry to proton transfer, the primary process for acid-base chemistry on zeolites. Chapter 5 is a review by S. Roszak and J. Leszczynski of recent data on the clusters formed from the charged ion and weakly interacting ligands. The last chapter, contributed by Carlos R. Handy, is devoted to recent developments in the incorporation of continuous wavelet transform analysis into quantum operator theory.
Format:
Electronic Resources
Relevance:
0.2412
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