by
Agriopoulou, Sofia.
Call Number
664.07
Publication Date
2022
Format:
Electronic Resources
Relevance:
67236.2891
2.
by
De Levie, Robert.
Call Number
543.00285536 22
Publication Date
2001
Summary
Because of their intuitive layout, extensive mathematical capabilities, and convenient graphics, spreadsheets provide an easy, straightforward route to scientific computing. This textbook for undergraduate and entry-level graduate chemistry and chemical engineering students uses Excel, the most powerful available spreadsheet package, to explore and solve problems in chemical analysis.
Format:
Electronic Resources
Relevance:
1.2965
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by
Goisser, Simon.
Call Number
641.34
Publication Date
2021
Format:
Electronic Resources
Relevance:
0.0598
by
Brereton, P. (Paul)
Call Number
664 23
Publication Date
2013
Summary
This book reviews new analytical methods on the food or beverage product's geographical origin, species, variety, and method of production together with applications to key commodities. Topics covered include labelling legislation and standards; new approaches for verifying the geographical origin of food using geospatial models and verifying species and varietal components of the food we eat; and new analytical methods to verify the origin of fish, honey and wine.
Format:
Electronic Resources
Relevance:
0.0598
by
Rocco, Richard M.
Call Number
616.0756 22
Publication Date
2006
Summary
This is the first major review of the developments in clinical laboratory science in the 20th century presented in the words of the original inventors and discoverers. Introductory comments by the editor help place the works within the historical context.Landmark Papers addresses:*The origin of the home pregnancy test available today in every drugstore*The woman who invented a billion dollar technology, refused to patent it and went on to win a Nobel Prize*The scientists who worked on the US Government's crash program at the start of WWII to find a substitute for the malaria drug quinine*The.
Format:
Electronic Resources
Relevance:
0.0598
by
Taylor, Steve.
Call Number
664
Publication Date
2010
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scie
Format:
Electronic Resources
Relevance:
0.0516
by
Farhat, I A.
Call Number
664.07
Publication Date
2007
Summary
An authoritative summary of state-of the-art research contributions from the world's leading scientists.
Format:
Electronic Resources
Relevance:
0.0495
by
Guðjónsdóttir, María.
Call Number
664.020153836
Publication Date
2009
Summary
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
Format:
Electronic Resources
Relevance:
0.0460
by
Taylor, Steve.
Call Number
664
Publication Date
2010
Summary
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *T
Format:
Electronic Resources
Relevance:
0.0408
by
Colin, F.
Call Number
628.161 22
Publication Date
1998
Summary
Water can be considered as one of the basic elements supporting life and the natural environment, a primary component for industry, a consumer item for humans and animals and a vector for domestic and industrial pollution. Various European Directives already provide a framework for the control of aquatic substances, the quality of bathing, surface and drinking water and effluent control. Such regulatory measures are closely related to analytical measurements. In order to comply with these regulations on a permanent basis, treatment plants and distribution companies, as well as water users and polluters, need to implement automated measuring techniques, such as sensors and other analytical tools in continuous or sequential mode to obtain suitable alarm systems and facilitate the management of water resources and decision making processes. This approach is in continuous evolution within the European Union. In view of the consequences of wrong measurements, it is vital that reliable quality control systems be achieved and maintained. At present, only a small range of analytical parameters can be measured automatically, it is therefore necessary to develop and validate new methods to extend the list of parameters. The development of new methodologies requires that the most recent know-how in fields such as optics, electrochemistry, biochemistry, chemometrics and others be shared by experts. In order to identify possible actions to be undertaken in the field of standards, measurements and testing for monitoring water quality, the Standards Measurements and Testing (SMT) Programme of the European Union, organised a European workshop that was held in Nancy 29-31 May 1997. This workshop bought together researchers and industrial users with the aim to make an overview of the present state-of-the-art, to consider possible improvements in existing techniques and the need and possibilities of developing new advanced technologies.
Format:
Electronic Resources
Relevance:
0.0408
by
Shukla, Ashutosh Kumar.
Call Number
664.07
Publication Date
2020
Format:
Electronic Resources
Relevance:
0.0388
by
Ho, Chi-Tang.
Call Number
664.5
Publication Date
2010
Summary
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
Format:
Electronic Resources
Relevance:
0.0371
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