by
Chen, Joseph S., editor.
Call Number
338.4791 NAT
Publication Date
2017
Format:
Electronic Resources
Relevance:
203202.5469
by
Chen, Joseph S.
Call Number
647.940685 ADV
Publication Date
2006
Format:
Books
Relevance:
191019.9063
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by
Chen, Joseph S.
Call Number
338.4764794 22
Publication Date
2007
Summary
Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective. The main focus of this serial is to divulge the innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected. The serial attempts to address the needs of the populace willing.
Format:
Electronic Resources
Relevance:
191019.6094
by
Chen, Joseph S., editor.
Call Number
338.4791 23
Publication Date
2019
Format:
Electronic Resources
Relevance:
187487.8438
by
Chen, Joseph S.
Call Number
647.94 22
Publication Date
2009
Format:
Electronic Resources
Relevance:
178804.7344
by
Sloan, Philip.
Call Number
647.94068 SLO
Publication Date
2009
Format:
Books
Relevance:
144674.2344
by
Legrand, Willy, author.
Call Number
338.4791068 LEG
Publication Date
2017
Format:
Electronic Resources
Relevance:
140096.7813
by
Sloan, Philip.
Call Number
338.4791068 SLO
Publication Date
2013
Summary
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Format:
Electronic Resources
Relevance:
132930.9844
by
Legrand, Willy, author.
Call Number
647.94068 LEG
Publication Date
2023
Format:
Electronic Resources
Relevance:
132409.0313
by
Chen, Joseph S.
Call Number
647.94000000000005
Publication Date
2017
Summary
Advances in Hospitality and Leisure delivers refreshing insights from a host of scientific studies in the domains of hospitality, leisure and tourism, providing a platform to galvanize thoughts on contemporary issues and merging trends essential to theory advancement as well as professional practices from a global perspective.
Format:
Electronic Resources
Relevance:
26529.1543
by
Chen, Joseph S.
Call Number
338.4764794
Publication Date
2007
Summary
Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from a global perspective.
Format:
Electronic Resources
Relevance:
26492.1699
by
Chen, Joseph S. (NL-LeOCL)321273613
Call Number
338.4791 23
Publication Date
2019
Summary
Advances in Hospitality and Leisure (AHL), a peer-reviewed research journal, has been published annually since 2004. AHL is indexed in Scopus and included in the Australian Business Deans Council (ABDC) journal quality list. International in focus, the series attempts to divulge innovative methods of inquiry so as to inspire new research topics that are vital and have been in large neglected in the context of hospitality, tourism, and leisure. It strives to address the needs of the populace willing to disseminate seminal ideas, concepts, and theories derived from scholarly inquiries. This fifteenth annual volume includes eight full papers and three research notes. Most articles deploy either a quantitative or qualitative approach to data collection while two present conceptual models. The scholarly works covered in the volume are contributed by reputable researchers from five nations. The authors of this publication come from America, Europe, Asia, Pacific, and Africa. Potential readers may retrieve useful articles to outline new research agendas, suggest viable topics for a dissertation work, and augment the knowledge of the new subjects of learning."
Format:
Electronic Resources
Relevance:
18774.6191
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