by
Collins, Ross F.
Call Number
664.5003
Publication Date
2022
Format:
Electronic Resources
Relevance:
190097.1719
by
Kitchen, Murdoch Books Test.
Call Number
641.3
Publication Date
2012
Summary
Indulge yourself with 50 of the best chocolate recipes - all triple-tested for your cooking success every time.
Format:
Electronic Resources
Relevance:
190086.5781
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by
Crocker, Betty.
Call Number
XX(300529.1)
Publication Date
2011
Format:
Electronic Resources
Relevance:
134448.5469
by
Schwarcz, Joe.
Call Number
DVD 641.3374 CHO
Publication Date
2005
Summary
"This program is about Chocolate and how it really does grow on trees. It releases feel good brain chemicals, provides energy, fights disease and acts a an aphrodisiac. Chocolate shows how coca beans are harvested, its history and converted into different types of chocolate, and how manufacturers get chocolate to market"--Container.
Format:
Other
Relevance:
134448.5156
by
Blacker, Maryanne
Call Number
ARC PER 641.6374 CHO
Publication Date
1991
Format:
Books
Relevance:
134447.0156
by
Australian Gourmet Traveller.
Call Number
641.6374 GOU
Publication Date
2003
Format:
Books
Relevance:
134437.0156
by
Reader's Digest Association
Call Number
641.6374 CHO
Publication Date
2005
Summary
"This cookbook is a chocolate-lover's dream, with over 200 delectable ways to serve what the Aztec Indians called the "food of the gods."" "Whether you crave chocolate cakes, cookies, pastries, or brownies, you'll find pages and pages bursting with chocolate-based treats. Each recipe features preparation and baking times, step-by-step instructions, and a mouth-watering color photograph of the finished dish. Many recipes include a cook's tip, which gives advice on ingredient substitutions and techniques that make completing the recipe easier. You'll even find hints on how to best shave, chop, grate, bake, or store chocolate and learn how to melt it on a stove top or microwave without scorching. These recipes have been gathered from all over the world and include classic and unusual recipes." "No matter what the occasion or the craving, these wide-ranging recipes are sure to satisfy every chocolate-lover's longings. So turn the pages and revel in the incredible taste, texture, and diversity of chocolate."--BOOK JACKET.
Format:
Books
Relevance:
134429.4844
by
France, Christine.
Call Number
ARC 641.6374 FRA
Publication Date
1999
Format:
Books
Relevance:
109785.2656
by
Rubinstein, Helge
Call Number
641.6374 RUB
Publication Date
1982
Format:
Books
Relevance:
109784.9922
by
Norman, Jill.
Call Number
ARC 641.6374 NOR
Publication Date
1989
Format:
Books
Relevance:
109784.6641
by
Tan, Audrey.
Call Number
641.6374
Publication Date
2009
Summary
Chocolate is an exciting collection of 60 recipes created by pastry chef, Audrey Tan. She includes tips on how to handle and temper chocolates, so you can indulge yourself in these rich and delightful chocolate treats without fuss or worry at home! From biscuits and cakes to sauces and creams, every recipe is accompanied by full coloured photographs, so you'll know exactly what to expect from each recipe.
Format:
Electronic Resources
Relevance:
109784.5391
by
Leventhal, Michael.
Call Number
823.92
Publication Date
2022
Format:
Electronic Resources
Relevance:
109784.1797
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