by
Cuttler, Marcy.
Call Number
TR DVD 641.3374 CHO
Publication Date
2007
Summary
"You can drink it, eat it, it's good for your heart and can even be a beauty tool - chocolate is a billion dollar industry. This program takes you behind the closed doors of the major chocolate corporations and master chocolatiers, examing both chocolate as a food and chocolate professionals as an industry. Meet a cocoa connoisseur as she travels to the Dominican Republic is search of the perfect cocoa bean. Go behind the scenes into the secretive Mars factory and watch millions of M&Ms roll off the assembly line. This program will help students understand the myths and marketing behind one of the world's most complex and versatile foods."--edited from VEA website.
Format:
Other
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4.8126
by
Ford Motor Company, production company.
Call Number
XX(272628.1)
Publication Date
1921
Summary
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Format:
Electronic Resources
Relevance:
3.2101
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by
Ford Motor Company, production company.
Call Number
XX(272627.1)
Publication Date
1920
Summary
This documentary, produced by the Ford Motor Company, features the making of chocolate.
Format:
Electronic Resources
Relevance:
3.2101
by
Walters, Dale, author.
Call Number
338.17374 23
Publication Date
2021
Summary
"Addressing the threatened future of chocolate in our modern world, Dale Walters discusses the problems posed by plant diseases, pests, and climate change, looking at what these mean for the survival of the cacao tree"--
Format:
Electronic Resources
Relevance:
3.1202
by
Maree, Aaron.
Call Number
641.6374 MAR
Publication Date
1998
Format:
Books
Relevance:
2.8868
by
Heer, Jean.
Call Number
338.763374 HEE
Publication Date
1991
Format:
Books
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2.7948
by
Moss, Sarah.
Call Number
641.3374 MOS
Publication Date
2009
Format:
Books
Relevance:
2.4958
by
Schwarcz, Joe.
Call Number
DVD 641.3374 CHO
Publication Date
2005
Summary
"This program is about Chocolate and how it really does grow on trees. It releases feel good brain chemicals, provides energy, fights disease and acts a an aphrodisiac. Chocolate shows how coca beans are harvested, its history and converted into different types of chocolate, and how manufacturers get chocolate to market"--Container.
Format:
Other
Relevance:
2.4608
by
Fuller, Linda K.
Call Number
ARC 641.3374 FUL
Publication Date
1994
Summary
All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying your chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses Chocolate fads - chocolate books, goodies, clubs, festivals, fund-raising, marketing, media, and novelties; Chocolate Folklore - chocolate companies, history, nutrition, moguls, quotes, tips, trivia, and chocolate types; and Chocolate Fantasies - chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that you can find out how much you really know about chocolate.
Format:
Books
Relevance:
2.3244
by
Harcourt-Cooze, Willie.
Call Number
641.3374 HAR
Publication Date
2010 2009
Format:
Books
Relevance:
2.3066
by
Piesse, R. D.
Call Number
ARC ADV 641.3374 PIE
Publication Date
1969
Format:
Books
Relevance:
2.2318
by
Morton, Marcia.
Call Number
641.3374 MOR
Publication Date
1986
Format:
Books
Relevance:
2.0877
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