1.
Call Number
FUL 663.2 BEE
Publication Date
1969
Format:
Books
Relevance:
134352.7188
by
Deal, Jo (Josephine)
Call Number
ARC 641.873 DEA
Publication Date
1976
Format:
Books
Relevance:
85040.6094
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by
Alexander, Travis Robert.
Call Number
663.63
Publication Date
2020
Summary
The cider industry is growing rapidly and this is a core, research-based text for understanding both the theory and practice of effectively evaluating the sensory properties of cider. It is a comprehensive book for industry and researchers to characterize cider using a standard, quantifiable metric.
Format:
Electronic Resources
Relevance:
77632.6797
by
Lea, Andrew.
Call Number
663.63
Publication Date
2015
Summary
This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed
Format:
Electronic Resources
Relevance:
71877.5078
by
Wilson, Jason.
Call Number
641.229
Publication Date
2019
Format:
Electronic Resources
Relevance:
71876.7734
by
Pucci, Dan.
Call Number
641.229
Publication Date
2021
Format:
Electronic Resources
Relevance:
63390.8477
by
Nash, Felix.
Call Number
663.29
Publication Date
2019
Format:
Electronic Resources
Relevance:
63390.8203
by
White, April.
Call Number
663.63
Publication Date
2015
Summary
Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.
Format:
Electronic Resources
Relevance:
63390.8242
by
Buell, Jonathan Sheder.
Call Number
663.1
Publication Date
2014
Format:
Electronic Resources
Relevance:
63388.3945
by
Hallgarten, Elaine
Call Number
FUL 641.62 HAL
Publication Date
1980
Format:
Books
Relevance:
60139.1758
by
Aller, Joan E.
Call Number
641.5975
Publication Date
2010
Summary
There are many cookbooks about Southern cooking, but precious few celebrate the southern Appalachian food that has sustained mountain folk past and present. Thankfully, we now have Joan E. Aller's Cider Beans, Wild Greens, and Dandelion Jelly. Featuring more than 150 recipes for down-home, soul-satisfying dishes, Cider Beans, Wild Greens, and Dandelion Jelly is more than just a cookbook. Complete with passages on the history, places, and people of southern Appalachia, along with lush full-color photography of the food and scenery of the southern Appalachian Mountains, Cider Beans, Wild Greens, and Dandelion Jelly serves as both a cookbook and a guided tour of the local lore, traditions, and culture of this uniquely American region.
Format:
Electronic Resources
Relevance:
57338.1016
by
Hood, Richard.
Call Number
641.23
Publication Date
2015
Format:
Electronic Resources
Relevance:
54899.2656
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