by
Clark, Pamela.
Call Number
641.83 SAL
Publication Date
2009
Summary
Includes warm salads, chilled salads, salads as starters, main courses and sides. There are vegetable salads, seafood salads, salads made from poultry, beef, lamb and pork, rice and pasta salads, and fruit salads.
Format:
Books
Relevance:
211651.7188
by
Clark, Pamela.
Call Number
641.8654 SWE
Publication Date
2007
Summary
Recipes for the sweet tooth.
Format:
Books
Relevance:
191581.3906
View Other Search Results
by
Clark, Pamela.
Call Number
ARC 641.53 FIN
Publication Date
1990
Format:
Books
Relevance:
191581.3906
by
Clark, Pamela.
Call Number
ARC 641.852 PRE
Publication Date
2010
Format:
Books
Relevance:
191581.3594
by
Clark, Pamela.
Call Number
641.6521 POT
Publication Date
2010
Format:
Books
Relevance:
176765.3594
by
Clark, Pamela.
Call Number
641.56383 CLA
Publication Date
2004
Format:
Books
Relevance:
176765.3438
by
Clark, Pamela.
Call Number
641.536 HIG
Publication Date
2010
Summary
The first title in a new gift series. It contains all the delectable delights of the tea table - scones, finer sandwiches, pastries, little cakes, big cakes, slices, biscuits - as well as hints and tips on making a pot of tea and setting the table.
Format:
Books
Relevance:
176765.2188
by
Clark, Pamela.
Call Number
ARC 641.815 BAK
Publication Date
2012
Summary
Up until the mid 20th century, baking day was the day devoted to filling the cake and biscuit tins for the week ahead. This charming title captures the essence of those times with a collection of retro baking recipes and clever craft ideas for the home.
Format:
Books
Relevance:
176765.2031
by
Clark, Pamela.
Call Number
641.8654 MAC
Publication Date
2011
Summary
Recipes for delicious little squares and slices that can be eaten for morning or afternoon tea, as a lunchbox treat or as a heavenly after-dinner indulgence. Some of them are rich, luscious and decadent little mouthfuls (especially the ones made from chocolate and coffee, caramel and butterscotch and custard and cheesecake) some are more restrained (those made from oats and grains, and fruit and nut).
Format:
Books
Relevance:
176765.1719
by
Australian Women's Weekly.
Call Number
641.5944 FRE
Publication Date
2011
Summary
French food has never gone out of style, in fact many of the dishes we love the most are French so it?s wonderful to see them all gathered here in one book. French starts with an illustrated glossary of essential French ingredients ? those things you cannot do without if you?re cooking French food. The recipes are for drinks, hors d?oeuvres, entrees, mains, vegetables as a separate course, salads, desserts and after-dinner treats, including petits fours. It?s a genuine tour de force.
Format:
Books
Relevance:
170068.2500
by
Australian Women's Weekly.
Call Number
641.5946 SPA
Publication Date
2011
Summary
"Most of us know only a few famous Spanish dishes - gazpacho, paella, tapas, sangria - but there's so much more, and we've gathered it all here. This book opens with an illustrated glossary of essential Spanish ingredients. There's a big chapter, naturally, on tapas - those tasty morsels to eat with pre-dinner drinks and probably the most well-loved of Spanish food. Paella and other rice dishes feature and there are also many seafood recipes as well as poultry, meat and vegetable dishes. To finish off the book there's a lovely dessert chapter."--Publisher description.
Format:
Books
Relevance:
170068.2344
by
Clark, Pamela.
Call Number
ARC 641.59593 EAS
Publication Date
1991
Format:
Books
Relevance:
165249.7500
Limit Search Results