by
Clarke, Oz.
Call Number
641.22 CLA
Publication Date
2009
Format:
Books
Relevance:
155967.0625
by
Clarke, Oz.
Call Number
641.2209447144 CLA
Publication Date
2008
Format:
Books
Relevance:
136176.2500
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by
Clarke, Oz.
Call Number
641.220994 CLA
Publication Date
2004
Summary
An enthusiastic supporter of Australian wine since the wine revolution of the early 1980's, Oz is highly respected with the Australian wine community as a straight-talking, objective outsider; and he has been a key influence on the creation of the ever-growing international market for Australian wine. He travels the country whenever he can to keep up to date with the changing face of the industry. Beautifully produced, with many colour photographs, conventional cartography, labels and maturity and vintage charts, it also includes six stunning panoramic maps of Australia's top wine regions.
Format:
Books
Relevance:
119704.0938
by
Clarke, Oz.
Call Number
641.22 CLA
Publication Date
2015
Summary
Grapes & Wines is the key to enjoying modern wine. Approaching wine through grapes is in tune with the way consumers now think and learn about wine. Most wines, especially those from the Americas, Australasia and South Africa, are now sold under the name of the grape variety used rather than under the old European system of chateau and appellation name. You're standing in a wine shop and see bottles labeled Aglianico or Tannat. Do you know what they are? Garnatxa sounds familiar and it is, as it
Format:
Electronic Resources
Relevance:
116585.8906
by
Clarke, Oz, author.
Call Number
663.2009 CLA
Publication Date
2015
Summary
Winemaking is as old as civilization itself, and this illuminating volume takes a unique approach to that history: by exploring 100 bottles that have had the biggest impact on the evolution of wine. Moving from the first cork tops to screw caps, renowned wine writer Oz Clarke presents such landmarks as the introduction of the cylindrical wine bottle in the 1780s; the first estate to bottle and label its own wine (formerly sold in casks to merchants only); the most expensive bottle sold at auction and the oldest unopened bottle; the change in classifications; and the creation of numerous famous vintages.
Format:
Books
Relevance:
115756.9141
by
Clarke, Oz.
Call Number
641.22 CLA
Publication Date
2014
Summary
More than 1600 entries organised in an easy to use AZ format and featuring over 4000 of the world's top producers and 7000 wines Packed with Oz's encyclopaedic knowledge and always honest opinion You can't hold all the wine information you need in your head, but with this handy guide you can be sure it is available whenever you want it. Indispensable as ever, Oz Clarke's now classic Pocket Wine Book is meticulously updated each year. This is the 23rd edition and the book has more information, more recommendations, more facts, passion and opinion than any other comparable guide to wine. Organised in an easy-to-use A-Z format, the entries cover wines, producers, grapes and wine regions from all over the world. Indispensable as ever and now with a new look for 2015, Oz Clarke?s now classic Pocket Wine Book is in its 23rd edition and is meticulously updated each year. Britain's best- loved wine writer brings you more information, more recommendations, more facts, passion and opinion than in any other comparable guide to wine. Organised in an easy-to-use AZ format, the entries cover wines, producers, grapes and wine regions from all over the world. For optimum browsing, the guide includes a handy country by country index as well as a full producer index to help you find over 4000 of the world?s top wine producers and their wines. Detailed vintage charts, with information on which of the world's top wines are ready for drinking in 2015, can be found on the inside front and back covers.
Format:
Electronic Resources
Relevance:
113747.0078
by
Clarke, Oz.
Call Number
641.22 CLA
Publication Date
1996
Format:
Books
Relevance:
108757.3828
by
Clarke, Oz
Call Number
641.8
Publication Date
2014
Summary
You dont need to know all about wine regions or how wine is made to choose wine with confidence. If you like the sound of intense, blackcurranty reds or aromatic whites, this book will tell you how to find these flavours in the wines you buy, regardless of whether the wine is labelled by grape variety or by country. Drinking wine is all about enjoyment. In this new digital edition, Oz explains how to get maximum enjoyment out of every bottle you buy, from dealing with broken corks, to learning basic tasting techniques, spotting faulty wine, and matching food and wine, whether at home or in
Format:
Electronic Resources
Relevance:
108757.2109
by
Clarke, Oz.
Call Number
641.2203 CLA
Publication Date
2007
Format:
Books
Relevance:
106548.0234
by
Clarke, Oz.
Call Number
641.22 CLA
Publication Date
2008
Format:
Books
Relevance:
104498.5000
Call Number
DVD 641.2209794 OZ
Publication Date
2009
Summary
Following on from their first adventure we join Oz Clarke wine expert and James May wine novice as they take a month long trip around the revered Californian wineries. They begin in Santa Barbara county - home of Pinot Noir where Oz is a local hero and inspiration to winemakers. Travelling on they meet wine 'renegades', an eccentric millionaire, bicker when James crashes the Monaco Recreational Vehicle and argue over the quality of wine - from the inaccessible and over-prices to 'two-buck-Chuck' who knocks out bottles for only two dollars. A hugely entertaining series that will see you laughing along with Oz and James.
Format:
Video disc
Relevance:
0.1667
Call Number
DVD 641.220944 OZ
Publication Date
2008
Summary
Oz Clarke - renowned wine authority, Francophile and former Wine tasting champion of the World - attempts to reveal the wonder of the world's most complex viniculture to James May - a beer drinker who can only identify a wine only as being nice or nasty. The results are often ugly and embarrassing for Britain. This is what happens when two grown mean spend a month together in a car arguing about who's going to drive and whether or not it is acceptable to eat with your fingers in the Chateau of a French aristocrat. French wine, for many people, is a subject shrouded in mystery and confusion and following Oz and James's Big Wine Adventure, it remains so. Can you make your own wine in a bucket? Should you spit or swallow? And where does this tent pole go?
Format:
Video disc
Relevance:
0.1543
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