by
Bartels, Brian.
Call Number
641.8740973
Publication Date
2020
Format:
Electronic Resources
Relevance:
134478.2031
by
Fitzpatrick, Kevin C.
Call Number
641.874
Publication Date
2013
Summary
"I love a martini-But two at the most.Three, I'm under the table;Four, I'm under the host."Raise a glass to Dorothy Parker's wit and wisdom. Kevin C. Fitzpatrick, founder and president of the Dorothy Parker Society, gives us an intoxicating new look at the doyenne of the ripping riposte through the lens she most preferred: the bottom of a glass. A bar book for Parker enthusiasts and literary tipplers alike, Under the Table offers a unique take on Mrs. Parker, the Algonquin Round Table, and the Jazz Age by celebrating the cocktails that she, her bitter friends, and sweetest enemies enjoyed. Each entry of this delicious compendium offers a fascinating and lively history of a period cocktail, a complete recipe, and the characters associated with it. The book also features a special selection of twenty first-century speakeasy-style recipes from the country's top mixologists. Topping it off are excerpts from Parker's poems, stories, and other writings that will allow you to enjoy her world from the speakeasies of New York City to the watering holes of Hollywood.
Format:
Electronic Resources
Relevance:
3.9403
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Call Number
ARC MENU GREEN 75
Publication Date
1941
Format:
Other
Relevance:
0.4009
by
Parsons, Brad Thomas.
Call Number
647.9573
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.2165
by
Dieterle, C. Jarrett.
Call Number
641.874
Publication Date
2020
Summary
A cocktail book complete with a tour of America's most bizarre booze laws--with 65 recipes and 65 laws, representing every state in the union--written by the nation's foremost alcohol-reform expert.
Format:
Electronic Resources
Relevance:
0.2121
by
Engel, Leo
Call Number
FUL 641.874 ENG
Publication Date
1878
Format:
Books
Relevance:
0.2080
by
Morgenstern, Brian.
Call Number
641.5
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.2075
by
Myles, Colleen C., editor, writer of introduction.
Call Number
338.4795 FER
Publication Date
2020
Summary
"This book applies the concept of fermentation as a mechanism through which to understand and analyze processes of landscape change and cultural change as related to the production and consumption of fermented products"--
Format:
Electronic Resources
Relevance:
0.1846
by
Reynolds, Anita Thompson Dickinson, 1901-1980.
Call Number
791.43028092 23
Publication Date
2014
Format:
Electronic Resources
Relevance:
0.1467
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