by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2010
Format:
Books
Relevance:
126784.6250
by
BarCharts, Inc.
Call Number
641.3373
Publication Date
2017
Format:
Electronic Resources
Relevance:
120276.6406
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by
Evans, Brandi.
Call Number
641.6373
Publication Date
2015
Summary
Coffee Is More Than Just a Necessary Morning Beverage or Afternoon Pick-Me-Up! Coffee. Joe. Java. Liquid gold. Whatever you call it, coffee is one of the most popular beverages not only in the country, but all around the world. Coffee has been shown to have great health benefits, but many people only use it in its most common form: brewed as a hot drink. But coffee is so much more than that! Thanks to varying origins of beans and differences in the roasting process, coffee offers a wide range of flavors and undertones, which means there's a coffee bean you can use in just about anything. From new coffee drinks to chocolate cupcakes and spicy tacos, coffee adds a depth of flavor to every dish. In Cooking with Coffee, popular Internet blogger Brandi Evans discusses the history of coffee, different brewing options, and ways to make the best coffee in your own home. She then provides more than sixty recipes featuring brewed coffee, ground coffee beans, or instant espresso so you'll never run out of reasons to have coffee in your pantry. Recipes include: Orange mocha pudding cups Multigrain waffles with vanilla maple glaze Coffee caramel sauce Coffee-braised ribs Spiced roasted nuts And more! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Format:
Electronic Resources
Relevance:
120276.5156
by
Perry, Sara.
Call Number
641.6373 PER
Publication Date
2001
Format:
Books
Relevance:
95090.0234
by
Steiman, Shawn.
Call Number
641.3373
Publication Date
2015
Summary
The Little Coffee Know-It-All: A Miscellany for Growing, Roasting, and Brewing serves java lovers all they need to know from coffee storage to how to make the best cup of joe.
Format:
Electronic Resources
Relevance:
95089.8906
by
Sinnott, Kevin.
Call Number
641.3373
Publication Date
2010
Summary
The Art and Craft of Coffee shows you how to get the most out of your coffee, from fresh-roasted bean to hand-crafted brew.
Format:
Electronic Resources
Relevance:
92251.0781
by
Sinnott, Kevin
Call Number
ARC 641.3373 SIN
Publication Date
2010
Summary
The Art and Craft of Coffeeis a backstage pass into the world of small-batch coffee roasting, bean selection, grinding, and artisan-quality brewing. Kevin Sinnott, the coffee world's most ardent consumer advocate, educates, inspires, and caffeinates the reader in this comprehensive, full-color instructional guide. Learn how green coffee beans are farmed, harvested, and roasted; how to roast your own coffee; how to choose the best grinder for your beans; and finally how to master brewing styles as diverse as French press and espresso to the Turkish ibrik. Recipes for several coffee and espresso beverages are included. George Howell, founder of Terroir Select Coffee and the Coffee Connection, contributes the Foreword.
Format:
Books
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy1004/2009052418-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Publisher description http://www.loc.gov/catdir/enhancements/fy1004/2009052418-d.html
Relevance:
87263.9766
by
Perry, Sara.
Call Number
641.3373 PER
Publication Date
2001
Format:
Books
Relevance:
87261.3516
Call Number
641.877 BAR
Publication Date
2010
Format:
Books
Relevance:
3.5656
by
Wendelbo, Tim.
Call Number
641.3373 WEN
Publication Date
2010
Format:
Books
Relevance:
3.4646
by
Rao, Scott.
Call Number
641.3373 RAO
Publication Date
2008
Format:
Books
Relevance:
3.2913
by
Doyle, John C.
Call Number
641.3373 DOY
Publication Date
2005
Format:
Books
Relevance:
3.2694
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