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Collection, The American Antiquarian Cookbook.
Call Number
641.5
Publication Date
2012
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34263.3320
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Collection, The American Antiquarian Cookbook.
Call Number
641.5974
Publication Date
2012
Format:
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34234.0703
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Collection, The American Antiquarian Cookbook.
Call Number
641.5973
Publication Date
2012
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Collection, American Antiquarian Cookbook.
Call Number
641.86
Publication Date
2014
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Collection, American Antiquarian Cookbook.
Call Number
641.86
Publication Date
2014
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Collection, American Antiquarian Cookbook.
Call Number
641.5
Publication Date
2014
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Collection, American Antiquarian Cookbook.
Call Number
641.5
Publication Date
2013
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Collection, American Antiquarian Cookbook.
Call Number
31.02
Publication Date
2014
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Collection, American Antiquarian Cookbook.
Call Number
641.59730000000002
Publication Date
2013
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Collection, American Antiquarian Cookbook.
Call Number
641.59749999999997
Publication Date
2013
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224.3124
by
Antiquarian Collection Cookbook, Antiquarian Collection.
Call Number
641.5975
Publication Date
2013
Summary
With the blockade of Southern ports and the lack of trading between the North and South during the Civil War, the Confederacy found itself in great deprivation, lacking its customary supplies. Showing great resourcefulness, southerners developed new ways to feed and clothe themselves and these adaptations and recipes were pulled together in 1863 by Richmond publishers West & Johnson, to share throughout the region in Confederate Receipt Book. The recipes were assembled from newspapers, staff, and other sources and were "designed to supply useful and economical directions and suggestions of cookery, housewifery, and for the camp." Examples of resourceful recipes in Confederate Receipt Book include apple pie without apples, artificial oysters, and coffee substitutes as well as medicinal remedies for headaches, croup, and sore throats and making household items like candles and soap. The nature and extent of the items highlight the degree of difficulty that the Confederates faced and their ability to acclimate to the supplies at hand. Other examples include recipes for making ink, wicks for lamps, fire balls for fuel, and bread from numerous types of flours. The Confederate Receipt Book has as much quaint and amusing charm to present-day readers as it had practical significance to the beleaguered South fighting for its independence. This edition of Confederate Receipt Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
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Electronic Resources
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0.3608
by
Leslie, Eliza.
Call Number
641.5
Publication Date
2012
Summary
This comprehensive recipe collection of over 650 pages with 1,000 recipes contains dishes ranging from American fried chicken and southern veal stew to continental favorites like Italian pork and West Indian fried bananas. Every recipe was tested by the author, and all were original to the book, a new standard in American cookbook publishing. Leslie was a marvelous food writer whose strongly stated opinions about cooking techniques and ingredients provided sensible advice to American cooks who had long suffered from the poor directions in continental cookbooks and from the differences in European kitchens and utensils. Her publisher proclaimed this "the most complete Cook Book in the world."This edition of Miss Leslie's New Cookery Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Format:
Electronic Resources
Relevance:
0.2988
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