by
Street, C.A.
Call Number
664.7525 STR
Publication Date
1991
Format:
Books
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155261.4688
by
Jackson, E.B. (E. Brian)
Call Number
664.15 SUG
Publication Date
1995
Format:
Books
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134456.0625
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by
Jackson, E. B. (E. Brian)
Call Number
664.15 SUG
Publication Date
1995
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Books
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134456.0156
by
Lees, R.
Call Number
664.153 LEE
Publication Date
1973
Format:
Books
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114680.1797
by
Richmond, Walter
Call Number
ARC 664.153 RIC
Publication Date
1954
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Books
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3.3706
by
Scarborough, N. F.
Call Number
ARC 641.853 SCA
Publication Date
1933
Format:
Books
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0.2311
Call Number
641.6374 ILO
Publication Date
2007 1997
Summary
"I love chocolate! From the fermentation of the chocolate beans to the tablets of white chocolate, the secrets of chocolate manufacture revealed for your pleasure. This abundantly illustrated book offers you more than 200 recipes for cakes, confectionery, sauces and delicious drinks, so don't hold back - enjoy them to the full!"--Back cover.
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Books
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0.1961
by
Lees , Ron
Call Number
664.153 LEE
Publication Date
1980
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Books
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0.1909
by
ConTech (1996 : William Angliss Institute, Melbourne, Vic.)
Call Number
664.153 CON
Publication Date
1996
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Books
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0.1615
by
Daniel, Albert Reginald
Call Number
2222
Publication Date
1963 1953
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Books
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0.1515
by
Rich, Bruce R.
Call Number
ARC 641.853 RIC VOL 2
Publication Date
1986
Format:
Books
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0.1403
by
William Angliss College
Call Number
CUR 664.15307 WIL
Publication Date
1994
Format:
Maps
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0.1174
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