Call Number
ELECTRONIC RESOURCE
Publication Date
2024 2023 2022 2021 2020
Format:
Electronic Resources
Full text available: 2001-12-01 - Available via InfoTrac to William Angliss of Institute of TAFE users only. Click here to access electronic journal.
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3.5860
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Call Number
PER 664.153 MAN
Format:
Other
Other
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3.5246
Call Number
664.153 MAN
Publication Date
1995
Summary
Hard candy formulations, variations and effects by Leland J. Anderson -- Hard candy: cooking by W. David Hess -- Depositing - solid and centerfilled hard candy by Nick Walker -- Aeration of boiled sweets: a review of available methods by Logan L. Jones -- Striping methods by Mel Warnecke -- Cut rock and letter rock by James McGovern -- Filled hard candy by Fred Hintlian -- Conditioning for manufacturing and warehousing by Walter E. (Gene) Sharp
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Other
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3.4143
Call Number
PER 664.153 KEN
Publication Date
2002
Format:
Other
Other
Relevance:
3.3310
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