by
Time-Life Books
Call Number
ARC 641.865 CON
Publication Date
1982 1981
Format:
Books
Relevance:
190097.3438
by
Sillman, K.
Call Number
641.86 SIL
Format:
Books
Relevance:
109781.8906
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by
Sutherland, Douglas
Call Number
641.865 SUT
Publication Date
1985
Format:
Books
Relevance:
95079.2891
by
Hartel, Richard W.
Call Number
641.86
Publication Date
2017
Format:
Electronic Resources
Relevance:
95073.3516
by
Daniel, Albert R.
Call Number
ARC 641.865 DAN
Publication Date
1947
Format:
Books
Relevance:
95072.1406
by
Collection, American Antiquarian Cookbook.
Call Number
641.86
Publication Date
2014
Format:
Electronic Resources
Relevance:
95068.3906
Call Number
ARC PER 641.865 CON VOL 1
Publication Date
1939 1938 1937 1936 1935
Format:
Books
Relevance:
95002.3281
by
Mathuravalli, S.
Call Number
664.752
Publication Date
2021
Format:
Electronic Resources
Relevance:
85042.5859
by
William Angliss College
Call Number
CUR 664.15307
Publication Date
1995
Format:
Books
Relevance:
85038.7969
by
Edwards, William P.
Call Number
664.153
Publication Date
2018
Summary
Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry's response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
Format:
Electronic Resources
Relevance:
85037.9766
by
Disabled Men's Association of Australia
Call Number
ARC 641.85 BEV
Publication Date
1949 1948 1947 1946 1945
Format:
Books
Relevance:
85030.0781
by
Boyd, John
Call Number
ARC KLI 641.8653 BOY
Publication Date
1948
Format:
Books
Relevance:
77634.6406
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