by
Editors, Periplus.
Call Number
641.86
Publication Date
2014
Summary
With its clear photography and easy to read recipes, Tropical Desserts contains everything you need to make delicious and authentic tropical treats. This cookbook contains over 30 recipes for desserts from all over tropical Asia. Tropical Desserts features recipes for jellies, cakes, puffs, custards, tarts, ice cream, puddings, steamed desserts, and sweet broths. Recipes include:Watermelon agar-agarMini pineapple cheesecakesPineapple tartsMango kulfi ice creamGreen tea puddingSteamed bananas with grated coconutChendolThai red rubiesAnd many more! Also included are unit conversion tables, dual
Format:
Electronic Resources
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71876.7422
by
Sanmugam, Devagi.
Call Number
XX(155461.1)
Publication Date
2013
Summary
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Indian Favorites features over 40 easy, recipes to make some of the most flavorful food in south Asia. Featured in this cookbook are authentic recipes to make bread, desserts, eggs, fish, meat, poultry, rice, noodles, snacks, appetizers, and vegetables. Recipes include:Garlic naanMango lassiGulab jamunTandoori baked fishFragrant lamb curryMasala chickenLamb or mutton samosasOkra i
Format:
Electronic Resources
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71876.7422
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by
Nahas, Angela.
Call Number
XX(155444.1)
Publication Date
2013
Summary
All of your favorite Japanese recipes are right here in this cookbook! Japanese Favorites contains everything you need to create over 40 healthy and authentic Japanese classics. This cookbook contains recipes for appetizers, soups, tofu, vegetables, meat, poultry, fish, seafood, rice, noodles, and desserts. Recipes include: Tempura batterClassic miso soup with tofuBraised daikon radishOkonomiyaki (Japanese pancake) Soba noodles in sweet soy brothUdon noodle soup with tempuraSweet red beans with jellyRice patties with tuna and spring onionsAnd many more favorites! Also included are unit convers
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Electronic Resources
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71876.7344
by
Moon, Yu-kyoung.
Call Number
XX(155441.1)
Publication Date
2013
Summary
Korean food has been gaining popularity in the US in recent years. Korean food puts heavy emphasis on rice, vegetables, and meats. Korean food is known for being savory, spicy, and healthy. Korean Favorites contains recipes to make over 35 delicious, authentic Korean classics. Recipes for a diverse selection of foods like condiments, pickles, desserts, meats, poultry, rice, noodles, seafood, snacks, appetizers, soups, and stews. Recipes include:Classic cabbage kimchiCrisp honey ginger donutsBulgogiSesame ginger chickenBibimbapStir fried shrimpSeafood and scallion pancakes (Pajeon) Beef rib sou
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Electronic Resources
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71873.4844
by
Elias, Megan J.
Call Number
641.50973
Publication Date
2017
Summary
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Format:
Electronic Resources
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67234.5938
by
Valens, Keja L.
Call Number
808.06664159729
Publication Date
2024
Format:
Electronic Resources
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63388.8203
by
Elias, Megan J., author.
Call Number
641.300973 ELI
Publication Date
2017
Format:
Books
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57336.3750
by
Notaker, Henry, author.
Call Number
641.5 NOT
Publication Date
2017
Summary
"A History of Cookbooks provides a literary and historical overview of the cookbook genre, exploring its development as an important part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature."--Provided by publisher.
Format:
Electronic Resources
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52745.3164
by
Tominc, Ana.
Call Number
641.5094973
Publication Date
2017
Format:
Electronic Resources
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50827.8867
by
Theophano, Janet
Call Number
641.3009 THE
Publication Date
2003
Format:
Books
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50827.3281
by
Harfull, Liz.
Call Number
641.59939999999995
Publication Date
2018
Summary
A priceless collection of classic Australian recipes that really work, from the bestselling author of The Blue Ribbon Cookbook.
Format:
Electronic Resources
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50827.2578
by
Kumin, Laura.
Call Number
641.59730000000002
Publication Date
2020
Summary
In celebration of the centenary of the 19th amendment, a delectable new bookthat reveals a new side to the history of the suffrage movement.
Format:
Electronic Resources
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49104.0039
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