Search Results for Cookery, American -- Louisiana style.

1.

Flavors of New Orleans / [produced by Sales Promotion Department, Delta Air Lines Inc.]

by

Delta Air Lines. Sales and Promotion Dept.

Call Number

ARC 641.5976355 FLA

Publication Date

1974

Format:

Books

Relevance:

4.9187

Available:

2.

Cover image for Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.

Tony Chachere's Cajun country cookbook : featuring seafood and wild game / edited by Griffin L. Gomez ; illustrations by Aline Thistlewaite.

by

Chachere, Tony.

Call Number

ARC 641.59763 CHA

Publication Date

1972

Format:

Books

Relevance:

4.8379

Available:

3.

Cooking New Orleans style/ compiled by The Women of All Saints' Episcopal Church

by

The Women of All Saints' Episcopal Church.

Call Number

ARC 641.59763 COO

Publication Date

1991

Format:

Books

Relevance:

4.8375

Available:

4.

Louisiana's fabulous food : and how to cook them / by Lady Helen Henriques Hardy and Raymond J. Martinez.

by

Hardy, Helen Henriques.

Call Number

ARC 641.59763 HAR

Publication Date

1956

Format:

Books

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4.8220

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5.

Jesse's book of Creole and Deep South recipes / by Edith Ballard Watts with John Watts.

by

Watts, Edith Ballard

Call Number

ARC 641.59763 WAT

Publication Date

1985 1954

Format:

Books

Relevance:

4.8165

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6.

Cover image for American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.

American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery.

by

Feibleman, Peter S., 1930-

Call Number

ARC 641.5973 FEI

Publication Date

1971

Format:

Books

Relevance:

4.7927

Available:

7.

The restaurants of New Orleans / Roy F. Guste, Jr. ; with photographs by Glade Bilby II.

by

Guste, Roy F.

Call Number

641.5976335 GUS

Publication Date

2024 2023 2022 2021 2020

Format:

Books

Relevance:

4.7487

Available:

8.

La bonne cuisine : cooking New Orleans style / compiled by The Women of All saints' Episcopal Church, New Orleans, Louisiana.

by

Episcopal Churchwomen of All Saints, Inc.

Call Number

641.59763 LAB

Publication Date

1981 1980

Format:

Books

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4.0678

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9.

New Orleans : world food / Pableaux Johnson with Charmaine O'Brien.

by

Johnson, Pableaux.

Call Number

641.59763 JOH

Publication Date

2000

Format:

Books

Relevance:

2.7795

Available:

10.

The Ultimate Turkey Fryer Cookbook [electronic resource] : Over 150 Recipes for Frying Just About Anything

by

Williams, Reece.

Call Number

641.59763

Publication Date

2011

Summary

The Ultimate Turkey Fryer Cookbook covers everything you need to know to make the most of your new (or under-used) turkey fryer. Author Reece Williams adds chef-inspired tips to his detailed, delicious recipes that will not only teach you how to cook the perfect turkey, but also explain the safest and easiest ways to use your turkey fryer. The possibilities are endless in this thorough collection: Try apple fritters, fried bananas, sweet potato donuts, or zucchini wheels. The Ultimate Turkey Fryer Cookbook will take away any fear you have of using your turkey fryer and

Format:

Electronic Resources

Click here to view book

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0.3015

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