by
Smith, Michael.
Call Number
641.5
Publication Date
2015
Summary
English food is enjoying a revival after decades spent in the shadow of European and other cuisines. Michael Smith's highly acclaimed book is centred on eighteenth-century recipes, but also delves back into Elizabethan and Stuart kitchens, and his skill in adapting historic dishes for the contemporary cook puts Almond Soup, Asparagus and Bacon Fraze, and Caveached Sole within easy reach of today's reader.Traditionally, English cooking was generous in its use of herbs and spices and adventurous in its combining of flavours, and Michael Smith's wide-ranging research uncovers dishes with a surpri
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Electronic Resources
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170085.1719
by
David, Elizabeth, 1913-1992
Call Number
641.815 DAV
Publication Date
1977
Format:
Books
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170068.4375
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by
Whitelock, Alison
Call Number
ARC 641.5942 WHI
Publication Date
1977
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155269.2969
by
FitzGibbon, Theodora.
Call Number
ARC KLI 641.59 FIT
Publication Date
1952
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126781.7969
by
Walden, Hilary.
Call Number
ARC 641.5942 WAL
Publication Date
1987
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126781.7734
by
Ware, Cecilia
Call Number
ARC 641.5942 ENG
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1979 1978 1977 1976 1975
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126781.7578
by
de La Vallee Pegge, Samuel.
Call Number
XX(308343.1)
Publication Date
2021
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120264.8828
by
Smith, Michael, 1927-
Call Number
ARC 641.5942 SMI
Publication Date
1973
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114676.3906
by
Seymour, Jean.
Call Number
ARC 641.594278 SEY
Publication Date
1971
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109801.4219
by
David, Elizabeth, 1913-1992
Call Number
641.815 DAV
Publication Date
1979
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109792.0234
by
Smith, Michael.
Call Number
ARC 641.5942 SMI
Publication Date
1977
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105494.4922
by
Maclean, Virginia.
Call Number
ARC 016.64 MAC
Publication Date
1981
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Books
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89652.1797
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