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1.

Cover image for Domestic French Cookery.

Domestic French Cookery.

by

Audot, Louis Eustache.

Call Number

641.59439999999995

Publication Date

2013

Format:

Electronic Resources

Click here to view book

Relevance:

219548.5625

Available:

2.

Cover image for French vegetable cookery / Marion Deschamps.

French vegetable cookery / Marion Deschamps.

French vegetable cookery / Marion Deschamps.

by

Deschamps, Marion.

Call Number

641.650944 DES

Publication Date

1978

Format:

Books

Relevance:

170088.2188

Available:

View Other Search Results

3.

Cover image for Popular French cookery / by Mary Berry.

Popular French cookery / by Mary Berry.

Popular French cookery / by Mary Berry.

by

Berry, Mary.

Call Number

641.5944 BER

Publication Date

1972

Format:

Books

Relevance:

155272.1406

Available:

4.

Cover image for Basic French cookery course / Len Deighton.

Basic French cookery course / Len Deighton.

Basic French cookery course / Len Deighton.

by

Deighton, Len, 1929-

Call Number

ARC 641.5944 DEI

Publication Date

1990

Format:

Books

Relevance:

155261.5938

Available:

5.

Cover image for My Vue : modern French cookery / Shannon Bennett.

My Vue : modern French cookery / Shannon Bennett.

My Vue : modern French cookery / Shannon Bennett.

by

Bennett, Shannon.

Call Number

ARC 641.5944 BEN

Publication Date

2007

Format:

Books

Relevance:

143756.5000

Available:

6.

Cover image for French vegetable cookery : traditional and regional recipes

French vegetable cookery : traditional and regional recipes

French vegetable cookery : traditional and regional recipes

by

Bourne, Patricia, 1927-

Call Number

641.650944 BOU

Publication Date

1985

Format:

Books

Relevance:

143750.0469

Available:

7.

Cover image for Fundamentals of French cookery / J. Sylvestre, J. Planche.

Fundamentals of French cookery / J. Sylvestre, J. Planche.

Fundamentals of French cookery / J. Sylvestre, J. Planche.

by

Sylvestre, J.

Call Number

ARC 641.5944 SYL

Publication Date

1969

Format:

Books

Relevance:

134473.8281

Available:

8.

Cover image for Charcuterie & French pork cookery / Jane Grigson; illustrated by M. J. Mott

Charcuterie & French pork cookery / Jane Grigson; illustrated by M. J. Mott

Charcuterie & French pork cookery / Jane Grigson; illustrated by M. J. Mott

by

Grigson, Jane

Call Number

ARC 641.66 GRI

Publication Date

2001 1970

Format:

Books

Relevance:

114682.1953

Available:

9.

Cover image for Charcuterie & French pork cookery / Jane Grigson; illustrated by M. J. Mott

Charcuterie & French pork cookery / Jane Grigson; illustrated by M. J. Mott

Charcuterie & French pork cookery / Jane Grigson; illustrated by M. J. Mott

by

Grigson, Jane

Call Number

641.66 GRI

Publication Date

1970

Format:

Books

Relevance:

114682.1563

Available:

10.

Cover image for The French cook, or, The art of cookery developed in all its various branches. / By Louis Eustache Ude.

The French cook, or, The art of cookery developed in all its various branches. / By Louis Eustache Ude.

The French cook, or, The art of cookery developed in all its various branches. / By Louis Eustache Ude.

by

Ude, Louis Eustache

Call Number

ARC 641.5944 UDE

Publication Date

1815

Format:

Books

https://archive.org/details/bub_gb_xYwEAAAAYAAJ/page/n39/mode/2up

Relevance:

89650.1484

Available:

11.

Cover image for The Penguin Elizabeth David Cookery Book Set: French provincial cooking, Mediterranean food, French country cooking, summer cooking & Italian food

The Penguin Elizabeth David Cookery Book Set: French provincial cooking, Mediterranean food, French country cooking, summer cooking & Italian food

The Penguin Elizabeth David Cookery Book Set: French provincial cooking, Mediterranean food, French country cooking, summer cooking & Italian food

by

David, Elizabeth

Call Number

ARC 641.5 DAV

Publication Date

1959

Format:

Books

Relevance:

87261.3594

Available:

12.

Cover image for French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.

French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.

French cookery : comprising L'Art de la cuisine française; Le patissier royal; Le cuisinier parisien / by M. Carême ; translated [from the French] by William Hall.

by

Carême, M. A. (Marie Antonin), 1784-1833.

Call Number

ARC 641.5944 CAR

Publication Date

1840

Format:

Books

Relevance:

76067.4766

Available:

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Bocuse, Paul, 1926-

(7)

Escoffier, A. (Auguste), 1846-1935.

(6)

Courtine, Robert J.

(5)

Saulnier, L. (Louis)

(5)

Bilheux, Roland, 1944-

(4)

Escoffier, Alain, 1947-

(4)

Pellaprat, Henri Paul 1869-1949

(4)

(4)

Bertholle, Louisette.

(3)

David, Elizabeth, 1913-1992

(3)

Fuller, John, 1916-

(3)

(3)

(3)

Robuchon, Joël, 1945-

(3)

Roux, Albert, 1935-

(3)

Roux, Michel, 1941-

(3)

Vergé, Roger, 1930-

(3)

Aulicino, Armand.

(2)

Beck, Simone, 1904-1991.

(2)

Bennett, Shannon.

(2)

(2)

Blanc, Georges, 1943-

(2)

(2)

Boulestin, X. Marcel (Xavier Marcel), 1878-1943.

(2)

Chadwick, Brian.

(2)

(2)

Conran, Caroline.

(2)

Cordon bleu (School : Paris, France)

(2)

Coryn, Sidonie.

(2)

David, Elizabeth, 1913-1992.

(2)

De Pomiane, Edouard.

(2)

Gate, Angie Burns

(2)

Gaté, Gabriel, 1955-

(2)

Gilbert, Phileas.

(2)

(2)

Guerard, Michel, 1933-

(2)

Heath, Ambrose, 1891-1969, tr.

(2)

Jones, Chris L.

(2)

(2)

(2)

(2)

(2)

Oliver, Raymond

(2)

Pellaprat, Henri-Paul

(2)

Pomiane, Edouard de, 1875-1964

(2)

Prunier, Simone, 1903-

(2)

Randell, Sarah.

(2)

(2)

Scotto, E. (Elisabeth)

(2)

(2)

Tante Marie (Cooking school)

(2)

Vigoureux, Paul.

(2)

Villegas, Maria.

(2)

Whiteman, Kate.

(2)

Wilcox, Barbara.

(2)

AFVMA (Association)

(1)

Abramson, Julia.

(1)

(1)

Ali-Bab, 1855-1931

(1)

Ancelet, Danielle

(1)

Anding, Blanche

(1)

Audot, Louis Eustache.

(1)

Bachmann, Walter

(1)

Bailey, Adrian, 1928-

(1)

Baker, Christopher P., 1955-

(1)

Bateman, Michael.

(1)

Beck, Simone, 1904-1991

(1)

(1)

Bellinger, Robin H. R.

(1)

Bellouet, G. J. (Gérard Joël)

(1)

Benson, Elizabeth

(1)

Benton, Caroline French.

(1)

Bernard, Francoise.

(1)

(1)

Bezuidenhouth-Raath, Ilze.

(1)

(1)

Black, Maggie, 1921-

(1)

Black, William, 1954-

(1)

(1)

Blake, Anthony.

(1)

(1)

Bocuse, Paul, 1926-.

(1)

Booth, Michael.

(1)

(1)

Bourdain, Anthony.

(1)

Bourne, Patricia, 1927-

(1)

(1)

Brazleton, Julian.

(1)

Brennan, Georgeanne, 1943-

(1)

Britchky, Seymour.

(1)

Broadbent, Michael.

(1)

Brousse, Adeline.

(1)

(1)

(1)

(1)

Buey, Christophe.

(1)

(1)

Burton-Race, John, 1957-

(1)

(1)

(1)

Canardeaux, Gavin.

(1)

Carles, Michele

(1)

Carles, Michèle.

(1)

Carême, M. A. (Marie Antonin), 1784-1833.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Art de la cuisine française aux dix-neuviéme siécle. English.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Cuisinier parisien. English.

(1)

Carême, M. A. (Marie Antonin), 1784-1833. Pâtissier royal parisien. English.

(1)

Chamberlain, Narcissa G.

(1)

Chamberlain, Narcisse.

(1)

Chamberlain, Samuel, 1895-1975.

(1)

Chappell, Gweneth

(1)

Chappell, Warren.

(1)

Chatterton, Lydia

(1)

(1)

Claiborne, Craig, 1920-

(1)

Cognard-Black, Jennifer.

(1)

Collins Publishers San Francisco.

(1)

(1)

Comite Interprofessionnel du vin de Champagne Epernay

(1)

Comolli, Marianne

(1)

Comolli, Marianne.

(1)

(1)

Conran, Caroline

(1)

Cooper, Frank A.

(1)

Core, Mary Kennedy.

(1)

Cottenceau, Marcel.

(1)

Cracknell, H.L.

(1)

(1)

Curnonsky, 1872-1956.

(1)

Curtis, Stephanie

(1)

Dannenberg, Linda.

(1)

Dansereau, Serge, 1956-

(1)

Dansereau. Serge, 1956-

(1)

David, Elizabeth

(1)

David, Elizabeth, 1913-

(1)

De Bethel, David.

(1)

De Groot, Roy Andries, 1912-

(1)

De Lattre, Georgette.

(1)

DeBevoise, M.B.

(1)

Deighton, Len, 1929-

(1)

Delu, Christian

(1)

Deport, Jean-Francois.

(1)

Deschamps, Marion.

(1)

DiScalfani, Robert.

(1)

(1)

(1)

(1)

(1)

(1)

Downes, Stephen (Stephen L.)

(1)

Ducasse, Alain.

(1)

(1)

Dusoulier, Clotilde, 1979-

(1)

Ecole Lenôtre.

(1)

Ecole de cuisine française Sabine de Mirbeck

(1)

Escoffier, A. (Auguste) 1846-1935

(1)

Escoffier, Auguste, 1846-1935 Guide culinaire English

(1)

(1)

Faulkner, Joseph

(1)

Ferguson, Priscilla Parkhurst.

(1)

(1)

Firuski, Elvia.

(1)

Firuski, Maurice.

(1)

Fisher, M. F. K. (Mary Frances Kennedy), 1908-

(1)

FitzGibbon, Theodora

(1)

Forster, Imogen.

(1)

Francðois, Jules, 1951-

(1)

Franey, Pierre.

(1)

(1)

Friends of Vieilles Maisons Françaises.

(1)

Froud, Nina, 1914-

(1)

Fulton, Margaret.

(1)

Gabriel, Jean-Pierre.

(1)

(1)

Gantie, Jacques

(1)

Gardiner, Anthony.

(1)

(1)

Goldthwaite, Melissa.

(1)

Gottschalk, Dr.

(1)

(1)

Greenspan, Dorie.

(1)

(1)

Guérot, Alfred, 1887-

(1)

(1)

(1)

Halverhout, Heleen A. M.

(1)

(1)

(1)

(1)

(1)

Horseele, Danny.

(1)

Hubert-Bare, Annie.

(1)

(1)

(1)

Irwin, William Wallace

(1)

Jaffrey, Madhur.

(1)

(1)

(1)

Johnston, Mireille.

(1)

Jouanin, Francie.

(1)

Format

(237)

Electronic Resources

(13)

(3)

Sound recording

(1)

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(126)

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(124)

(13)

(8)

Menu Collection

(4)

(4)

(3)

Fuller Collection

(2)

Articles for Higher Education Reading Lists

(1)

(1)

(1)

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(1)

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(223)

(7)

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Standard shelving location

(139)

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(104)

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(35)

(12)

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(2)

(1)

(1)

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Subject

Cookery, French.

(178)

Cooking, French.

(16)

Electronic books.

(12)

Cookery, French

(10)

(10)

(7)

Cookery (Vegetables)

(6)

Cookery, French -- Dictionaries.

(6)

(6)

France -- Description and travel.

(5)

Gastronomy -- History

(5)

(4)

(4)

Cookery, French -- Terminology.

(4)

(4)

Pastry -- France.

(4)

(3)

Cookery, Caribbean.

(3)

(3)

Food habits -- France.

(3)

(3)

Vegetarian cookery.

(3)

(2)

(2)

(2)

Cookery (Herbs)

(2)

Cookery -- Dictionaries.

(2)

Cookery, English -- History.

(2)

Cookery, English.

(2)

Cookery, French -- Biography

(2)

Cookery, French -- Burgundy style.

(2)

Cookery, French -- History

(2)

Cookery, French -- History.

(2)

Cookery, French -- Pictorial works.

(2)

Cookery, French -- Provençal style.

(2)

Cookery, International.

(2)

Cookery, Italian.

(2)

(2)

Cooking (Shellfish)

(2)

Cooks -- France.

(2)

Cooks -- Italy.

(2)

Italy -- Description and travel.

(2)

Menus -- Australia.

(2)

Menus -- France

(2)

Paris (France) -- Description and travel.

(2)

Paris (France) -- Guidebooks.

(2)

(2)

Reducing diets.

(2)

Restaurants -- France -- Paris -- Guidebooks.

(2)

Wine and wine making -- Dictionaries -- France.

(2)

't Molentje (Restaurant)

(1)

Bakeries -- France -- Paris -- Guidebooks.

(1)

Bakers -- France -- Paris -- Guidebooks.

(1)

Bed and breakfast accommodations -- France, Southwest -- Maintenance and repair.

(1)

Bennett, Shannon.

(1)

Black, William, 1954- -- Travel -- France.

(1)

Blood cholesterol -- Health aspects

(1)

Booth, Michael -- Travel -- France -- Paris.

(1)

Boulestin, X. Marcel (Xavier Marcel), 1878-1943

(1)

(1)

COOKING / Essays.

(1)

(1)

Cake -- France.

(1)

Cake decorating

(1)

(1)

Castles -- France -- History.

(1)

Child, Julia -- Drama.

(1)

(1)

Child, Julia. Mastering the art of French cooking.

(1)

Cholesterol -- Metabolism

(1)

Clubs -- Great Britain -- Food service.

(1)

(1)

Confectionery -- France.

(1)

(1)

(1)

Cookery (Chocolate)

(1)

(1)

Cookery (Fruit)

(1)

Cookery (Poultry)

(1)

Cookery (Seafood)

(1)

Cookery (Variety meats)

(1)

(1)

Cookery -- Burgundy (France)

(1)

Cookery -- Early works to 1800

(1)

Cookery -- Encyclopedias and dictionaries.

(1)

Cookery -- Study and teaching -- France -- Paris -- Drama.

(1)

Cookery -- Terminology.

(1)

Cookery France Recipes

(1)

Cookery, French -- Anecdotes -- Drama.

(1)

Cookery, French -- Anecdotes.

(1)

Cookery, French -- Normandy style.

(1)

Cookery, French -- Provencal style

(1)

Cookery, Spanish.

(1)

Cooking (Curry)

(1)

Cooking (Fruit).

(1)

Cooking in literature.

(1)

Cooking schools -- France -- Paris.

(1)

Cooking, American.

(1)

Cooking, International.

(1)

Cordon bleu (School : Paris, France)

(1)

Côtes du Rhône (France : Region) -- Social life and customs.

(1)

Desserts -- France.

(1)

Dinners and dining.

(1)

Downes, Stephen (Stephen L.) -- Diaries.

(1)

(1)

Etiquette for women.

(1)

Festivals -- France

(1)

(1)

Food -- Burgundy (France)

(1)

Food -- Cholesterol content.

(1)

Food -- Dictionaries.

(1)

Food -- France.

(1)

Food habits -- England -- History.

(1)

Food habits -- France -- History.

(1)

Food in literature.

(1)

(1)

France -- Historic buildings .

(1)

France -- Pictorial works.

(1)

France -- Social life and customs.

(1)

France, Southern -- Description and travel

(1)

Francðois, Jules, 1951- -- Anecdotes.

(1)

Fruit -- France.

(1)

Gastronomy -- History -- Early works to 1800

(1)

Gastronomy -- History.

(1)

(1)

(1)

Grape products.

(1)

(1)

Home economics.

(1)

Hotels -- Australia

(1)

Hotels -- Australia.

(1)

Hotels -- Food service

(1)

Hypercholesteremia -- Prevention

(1)

(1)

LITERARY COLLECTIONS / General.

(1)

Le Bec-Fin (Restaurant)

(1)

Les Halles (Restaurant)

(1)

(1)

Lutèce (Restaurant : New York, N.Y.)

(1)

Markets -- France -- Paris.

(1)

Menus -- Australia

(1)

Normandy (France) -- Social life and customs.

(1)

Palladin, Jean-Louis

(1)

Paris (France) -- Pictorial works.

(1)

Paris (France) -- Social life and customs.

(1)

(1)

Powell, Julie -- Drama.

(1)

(1)

Proust, Marcel, 1871-1922 -- Knowledge -- Manners and customs.

(1)

Restaurants -- France -- Directories

(1)

Restaurants -- France.

(1)

Restaurants -- History -- France.

(1)

SOCIAL SCIENCE / Anthropology / Cultural.

(1)

(1)

(1)

(1)

Spain -- Description and travel.

(1)

Television cooking shows -- United States.

(1)

The Pavillon, New York.

(1)

Thiebault, Joel.

(1)

(1)

(1)

Vegetarian cookery

(1)

Vue de monde (Restaurant : Melbourne, Vic.)

(1)

Wine and wine making -- France

(1)

Wine and wine making -- France -- Côtes du Rhône (Region)

(1)

Wine and wine making -- France.

(1)

Women cooks -- Anecdotes.

(1)

Women cooks -- Biography.

(1)

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