by
Nichols, Lourdes
Call Number
ARC 641.5972 NIC
Publication Date
1986 1984
Format:
Books
Relevance:
190155.7656
by
Cabeza de Baca Gilbert, Fabiola.
Call Number
641.59789000000001
Publication Date
2019
Format:
Electronic Resources
Relevance:
155249.4844
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by
Bensusan, Susan.
Call Number
641.5972 BEN
Publication Date
1977
Format:
Books
Relevance:
3.4161
by
Gelber, Irwin, 1933-
Call Number
641.59 GEL
Publication Date
1993
Format:
Books
Relevance:
3.4077
by
Zelayeta, Elena.
Call Number
ARC 641.5972 ZEL
Publication Date
1973 1958
Format:
Books
Relevance:
3.4008
by
Kennedy, Diana.
Call Number
ARC 641.5972 KEN
Publication Date
1978
Format:
Books
Relevance:
3.3975
by
Kennedy, Diana
Call Number
ARC 641.5972 KEN
Publication Date
1972
Format:
Books
Relevance:
3.3881
by
Dunlop, Fiona, 1952-
Call Number
641.5972 DUN
Publication Date
2008
Format:
Books
Relevance:
3.3479
by
Palazuelos, Susanna
Call Number
641.5972 PAL
Publication Date
1992
Format:
Books
Relevance:
3.3199
by
Wallace, George, 1915-
Call Number
ARC 641.5792 WAL
Publication Date
1971
Format:
Books
Relevance:
3.3029
by
Ortiz, Elisabeth Lambert, 1915-2003
Call Number
ARC 641.5972 ORT
Publication Date
1965
Format:
Books
Relevance:
3.2776
Call Number
DVD 641.5972 TAS
Publication Date
2006
Summary
Tyler Florence gets away from the common notions of Americanised Mexican food and looks for the heart and soul of Mexican cuisine. He starts his journey in Mexico City where he explores vibrant markets and discovers just how hot chillies can get! A quick sip of tequila takes him to the heartland of Oaxaca where he finds out how tequila?s sister drink, mescal, is made. Tyler samples some excellent chocolate, another favourite of Mexico. In the beautiful city of Puebla he learns how to prepare the national dish, Mole Poblano, which is turkey with chocolate sauce, reputedly invented accidentally by a local nun. His journey ends on the east coast where Mexican flavours blend with the Caribbean Sea.
Format:
Other
Relevance:
2.4323
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