by
Renfrew, Jane M.
Call Number
641.5937 REN
Publication Date
2004
Format:
Books
Relevance:
143748.2031
by
Edwards, John, 1946-
Call Number
ARC 641.5937 EDW
Publication Date
1988 1984
Format:
Books
Relevance:
98207.2266
View Other Search Results
by
Apicius
Call Number
ARC 641.59251 API
Publication Date
1958
Format:
Books
Relevance:
68320.4141
by
Apicius
Call Number
ARC 641.59251 API
Publication Date
1974 1961 1958
Format:
Books
Relevance:
68320.3984
Call Number
DVD 641.5937 ROM
Publication Date
2006
Summary
Let's cook history! is an entertaining and esthetic inquiry into the origins of our eating habits. Through stunning reenactments in historical locations, this program depicts the evolution of the tastes, customs and world trades that have formed our eating habits and how these have shaped our history. We examine the mighty Roman Empire whose army marched on its stomach while its citizens gorged themselves in massive feasts. Warning: Contains some images of sex and animal slaughter in mosaic form.
Format:
Books
Relevance:
3.4025
by
Embleton, Gillian.
Call Number
ARC 641.5937 ROM
Publication Date
1981
Format:
Books
Relevance:
3.3675
by
Vehling, Joseph Dommers
Call Number
641.59251 API
Publication Date
1977
Format:
Books
Relevance:
3.2594
Call Number
ARC 641.5 WOM
Publication Date
1964
Format:
Books
Relevance:
0.3674
Call Number
ARC KLI 641.5973 AME
Publication Date
1999 1998 1997 1996 1995
Format:
Books
Relevance:
0.3182
by
Fulton, Margaret
Call Number
641.5 FUL
Publication Date
1979 1970
Format:
Books
Relevance:
0.2496
by
Berolzheimer, Ruth
Call Number
ARC 641.5973 AME
Publication Date
1966
Format:
Books
Relevance:
0.2121
Limit Search Results