by
Petrova, Nina.
Call Number
ARC 641.5947 PET
Publication Date
1968
Format:
Books
Relevance:
190158.6094
by
Froud, Nina, 1914-
Call Number
ARC KLI 641.59472 FRO
Publication Date
1958
Format:
Books
Relevance:
109797.9766
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by
Krasheninnikova, A.
Call Number
ARC 641.5947 KRA
Publication Date
1978
Format:
Books
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3.4928
by
Chamberlain, Lesley.
Call Number
641.5947 CHA
Publication Date
1982
Format:
Books
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3.4897
by
Chamberlain, Lesley.
Call Number
641.5947 CHA
Publication Date
1983
Format:
Books
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3.4840
by
Papashvily, Helen
Call Number
641.59472 PAP
Publication Date
1971
Format:
Books
Relevance:
3.4639
by
Papashvily, Helen
Call Number
ARC 641.5947 PAP
Publication Date
1971
Format:
Books
Relevance:
3.4262
by
Papashvily, Helen
Call Number
ARC 641.5947 PAP
Publication Date
1972
Format:
Books
Relevance:
3.2393
by
Mack, Glenn Randall, 1963-
Call Number
394.120958 MAC
Publication Date
2005
Summary
"The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but Food Culture in Russia and Central Asia distills the main elements of contemporary cuisine and food-related customs for students and food enthusiasts. Vibrant descriptions of the legacy of the Silk Road; the classic foods such as kasha, pirogi, naan (flatbread), pickles, and shashlyk (shish kebab); the over-the-top Moscow theme restaurants; and meals at the dacha and tea time are just some of the highlights."--BOOK JACKET.
Format:
Books
Relevance:
3.1652
Call Number
ARC MENU GREEN 58
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
2.3919
by
Trusler, Wendy.
Call Number
929.605
Publication Date
2015
Summary
A visually captivating, novelistic travelogue that chronicles the first civilian environmental cleanup expedition in Antarctica-an engaging true story told through anecdotes, journal entries, vignettes, recipes, and archival and contemporary photography. "The first thing that comes to mind about Antarctica is not likely the food. But if you are going there, it is the second." -Wendy Trusler and Carol Devine The Antarctic Book of Cooking and Cleaning is a unique journey through an austral summer, when a group of dedicated individuals-fifty-four people from five countries-picked up nearly three decades' worth of garbage during a three-month period in Antarctica. In this visually captivating polar journal, Wendy Trusler and Carol Devine transport readers back twenty years and thousands of miles to Bellinghausen, the Russian research station that became their temporary home. Devine, a humanitarian who piloted the project, and Trusler, a visual artist and cook, use journal entries, letters, provision lists, recipes, and menus to document their voyage. They share pithy, insightful observations on life, food, science, politics, and the environment. Showcased throughout are modern and vintage photos and vignettes from Antarctica's short history-all of which add delightful color and warm detail to this unique book. Trusler reveals the challenges of cooking in a makeshift kitchen during long, white nights at the bottom of the world. While the dozens of eco-tourists strive to help preserve the continent, she must figure out how to cook for all of them in the small camp kitchen, using limited ingredients. The Antarctic Book of Cooking and Cleaning includes forty-two eclectic, tasty, and hearty recipes tinged with Russian, Chinese, and South American influences, such as Honey Oatmeal Bread, Cheese Fondue, Great Wall Dumplings, Roasted Pepper Goulash with Smoked Paprika, Roast Leg of Pork, and Frozen Chocolate Cream. All beautifully photographed, these dishes reflect the expedition's colorful cultural fabric and the astonishing raw beauty of their surroundings-a continent uniquely devoted to peace, cooperation, and science.
Format:
Electronic Resources
Relevance:
0.0864
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