by
Slade, H. M.
Call Number
ARC 641.5968 SLA
Publication Date
1952
Format:
Books
Relevance:
164692.7344
by
Hurford, Elaine.
Call Number
641.5968 HUR
Publication Date
2000
Format:
Books
Relevance:
4.1890
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by
Bow, Yvonne.
Call Number
ARC COM 641.5 INT
Publication Date
1989 1988 1987 1986 1985
Format:
Books
Relevance:
0.3574
by
Brown, Cora, 1861-1939
Call Number
ARC KLI 641.598 BRO
Publication Date
1946
Format:
Books
Relevance:
0.2714
by
Karoff, Barbara
Call Number
641.598 KAR
Publication Date
1989
Format:
Books
Relevance:
0.2399
by
Gerber, Hilda
Call Number
ARC 641.59687 GER
Publication Date
1959
Format:
Books
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0.2315
by
Gelber, Irwin, 1933-
Call Number
641.59 GEL
Publication Date
1993
Format:
Books
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0.2173
by
Bridwell, Margaret M.
Call Number
ARC 651.59769 BRI
Publication Date
1953
Format:
Books
Relevance:
0.2095
by
Lovera, José Rafael.
Call Number
394.1098 LOV
Publication Date
2005
Summary
"This volume tells the story of South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques and geography, here divided into four zones. The traditions of the primary groups - Indians, Europeans and Africans - have resulted in a complex food culture. A look at the daily meal schedule includes insight into how the European conquerors imposed their eating habits and encouraged overeating. Modern life is shown to affect where people eat as buying meals, often from street vendors, during the workday has become more of a necessity for urbanites. The survey includes a discussion of special occasions, including agricultural celebrations and Catholic feasts with indigenous elements. The overview is completed by a chapter on diet and health, covering such topics as botanical knowledge and science and an assessment of the nutritional value of the South American staples. Classic recipes and illustrations complement the narrative."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip058/2005005501.html
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0.2094
by
Watts, Edith Ballard
Call Number
ARC 641.59763 WAT
Publication Date
1985 1954
Format:
Books
Relevance:
0.1847
by
Gutierrez, Sandra A.
Call Number
641.598
Publication Date
2011
Summary
In this splendid cookbook, bicultural chef Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South.The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Sandra, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition
Format:
Electronic Resources
Relevance:
0.1646
by
Veteto, James R.
Call Number
394.120975
Publication Date
2011
Format:
Electronic Resources
Relevance:
0.1620
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