by
Coleman, Mary
Call Number
ARC PER 641.5946 EAS
Publication Date
1997
Format:
Books
Relevance:
190155.7344
by
Bourne, Ursula, 1921-
Call Number
641.5946 BOU
Publication Date
1974
Format:
Books
Relevance:
190147.0938
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by
Hayward, Vicky.
Call Number
641.5946
Publication Date
2017
Summary
New Art of Cookery explores Spanish food culture through a classic, 1745 friary cookbook that remixed the flavors and techniques of earlier local cuisines. This, the first English translation, sets the original book in its historical context and gives cooks' guidelines to help readers enjoy the traditions, flavors and roots of real Spanish food.
Format:
Electronic Resources
Relevance:
105491.4531
by
De Aznar, Marina Pereyra.
Call Number
ARC KLI 641.5946 DEA
Publication Date
1956
Format:
Books
Relevance:
101652.1250
Call Number
641.5946 COO
Publication Date
2005
Format:
Books
Relevance:
3.7064
by
Cass, Elizabeth, 1903-1980.
Call Number
641.5946 CAS
Publication Date
1970
Format:
Books
Relevance:
3.4806
by
Trutter, Marion.
Call Number
641.5946 CUL
Publication Date
1999
Format:
Books
Relevance:
3.4633
by
Cass, Elizabeth, 1903-1980.
Call Number
ARC KLI 641.5946 CAS
Publication Date
1957
Format:
Books
Relevance:
3.4177
Call Number
DVD 641.5092 DEC
Publication Date
2004
Summary
New York City chef/author Anthony Bourdain films the research laboratory of Ferran ADria, the most controversial and imitated chef in the world. Bourdain tracks Ferran's process from lab to once-in-a-lifetime meal at El Bulli restaurant.
Format:
Books
Relevance:
3.4118
by
Domeneck , Alejandro
Call Number
641.5946 DOM
Publication Date
1978
Format:
Books
Relevance:
3.3947
by
Ortiz, Elisabeth Lambert, 1915-2003.
Call Number
ARC 641.5946 ORT
Publication Date
1990 1989
Format:
Books
Relevance:
3.3706
by
Walker, Anne
Call Number
641.812 WAL
Publication Date
1994
Format:
Books
Relevance:
3.3507
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