by
Fletcher, Nichola.
Call Number
641.6
Publication Date
2007
Summary
Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, and serving it with style and delicious accompaniments. Some recipes are frighteningly exotic, others can be whipped up in a few minutes and the instructions are always clear enough to give confidence to the least adventurous of cooks. It even includes recipes using hartshorn - shavings from antlers. Very much more than just a recipe book, it is a really good read, crammed with ideas and informa
Format:
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134470.7500
by
Ball, Murray.
Call Number
641.69 BAL
Publication Date
2002
Format:
Books
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3.2645
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by
Cliff, Ann
Call Number
641.69 CLI
Publication Date
1988
Format:
Books
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2.2033
by
Tenison, Marika Hanbury
Call Number
641.5942 TEN
Publication Date
1976
Format:
Books
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0.2189
by
Tenison, Marika Hanbury.
Call Number
ARC 641.552 TEN
Publication Date
1971
Format:
Books
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0.1980
by
Webster, Harold.
Call Number
641.691
Publication Date
2007
Summary
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
Format:
Electronic Resources
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0.1826
by
Casada, Jim.
Call Number
641.691
Publication Date
2023
Summary
Healthier and more natural than overly processed beef, venison is the low-fat, low-cholesterol, high-protein option, and the authors have focused on providing delicious, health-smart recipes for this heart-healthy red meat.
Format:
Electronic Resources
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0.1622
by
Collection, The American Antiquarian Cookbook.
Call Number
641.5
Publication Date
2012
Format:
Electronic Resources
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0.1543
by
Evenson, Brian, 1966-
Call Number
813.54 22
Publication Date
2003
Format:
Electronic Resources
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0.1507
by
Evans, Matthew, 1966-
Call Number
641.5 EVA
Publication Date
2010
Format:
Books
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0.1473
by
Hanbury Tenison, Marika, 1938-1982
Call Number
ARC 641.5635 HAN
Publication Date
1981 1980
Format:
Books
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0.1433
by
Ali-Bab, 1855-1931
Call Number
641.5944 BAB
Publication Date
1974
Format:
Books
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0.1389
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