by
Newton, John, 1945-
Call Number
641.300994 NEW
Publication Date
1996
Format:
Books
Relevance:
4.5321
by
Ciminera, Joseph L.
Call Number
926.415 CIM
Publication Date
2003
Format:
Books
Relevance:
3.2708
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by
Witherspoon, Kimberly.
Call Number
641.502 DON
Publication Date
2006
Summary
Forty of the world's greatest chefs relate outrageous true tales from their kitchens. From hiring a blind line cook to flooding the room with meringue to being terrorized by a French owl, these behind-the-scenes accounts are as entertaining as they are revealing. A reminder that even the chefs we most admire aren't always perfect.
Format:
Books
Relevance:
3.1632
by
Papaellinas, George, 1954-
Call Number
641.5994 MUM
Publication Date
2004
Format:
Books
Relevance:
2.7102
Call Number
DVD 791.4372 JUL
Publication Date
2009
Summary
Julie Powell is a frustrated insurance worker who wants to be a writer. Trying to find a challenge in her life, she decides to cook her way through Julia Child's 'Mastering the Art of French Cooking' in one year, and to blog about it. As Julie begins to find her groove as a cook, and her voice as a writer, the project takes on a life of its own. The project provides the struggling young woman with her life's purpose, to her very pleasant surprise. Julia Child has an amazing love affair with her dashing husband, Paul, all while embracing life and French food. Julie lovingly celebrates the life on one of American food's most influential and beloved figureheads.
Format:
Other
Relevance:
2.3584
by
Grigson, Jane.
Call Number
ARC 641.013 GRI
Publication Date
1981
Format:
Books
Relevance:
2.3307
by
Van Rensselaer Livingston, Peter
Call Number
ARC 641.5 VAN
Publication Date
1971
Format:
Books
Relevance:
2.2447
by
Durack, Terry.
Call Number
641.013 DUR
Publication Date
2000
Format:
Books
Relevance:
1.6833
by
Dickson Wright, Clarissa.
Call Number
641.3 FOO
Publication Date
1999
Format:
Books
Relevance:
1.5120
by
Newton, John, 1945-
Call Number
641.5092 NEW
Publication Date
2010
Summary
John Newton shares his love of food and life. After many years of eating, analysing and writing about food, John has put together the ramblings of a man who is paid to write about food.
Format:
Books
Relevance:
1.5093
11.
by
Powell, Julie
Call Number
CD 641.5092 POW
Publication Date
2005
Summary
Julie Powell is a bored, 30-year-old secretary living in a rundown apartment in Queens. She needs something to break the monotony of her life, so she invents a deranged assignment. She will take her mother's dog-eared copy of Julia Child's 1961 classic Mastering the Art of French Cooking, and she will cook all 524 recipes, in the span of one year. But she comes to realize there's more to Mastering the Art of French Cooking than meets the eye.
Format:
Sound recording
Relevance:
1.4252
by
Dooley, Sean, 1968-, author.
Call Number
928 DOO
Publication Date
2009
Summary
A moving memoir about fathers and sons, filled with great characters, plenty of hilarity and some quiet tears.
Format:
Regular print
Relevance:
1.4122
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